Executive Chef

Open to relocating to South Florida? A renowned Miami-based hospitality brand is seeking a visionary Executive Chef to lead the culinary relaunch of its flagship restaurant and growing events business. With a decades-long reputation for pushing the boundaries of creativity, quality, and service, this is a rare opportunity to join a legacy in evolution—alongside its original founder—during an exciting new chapter.

About the Brand : This well-established name has long been a trendsetter in the Miami culinary and event scene, known for its theatrical presentation, bold flavors, and over-the-top service experiences. As the brand reimagines its next era, it remains rooted in a deep respect for craft, collaboration, and guest-centered innovation.

The Opportunity : We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline. This is more than a kitchen leadership role—it’s a chance to help shape the next wave of a beloved institution and co-author a culinary vision that surprises and delights.

Key Responsibilities :

• Collaborate closely with ownership and leadership to develop and execute a new culinary identity for both restaurant and events.
• Lead the design, testing, and rollout of seasonal and signature menus with attention to presentation, uniqueness, and cost control.
• Hire, mentor, and inspire a high-performance kitchen team; foster a positive, hands-on, and growth-minded culture.
• Ensure all culinary operations run with excellence—from sourcing and prep to final plating—across dine-in, lounge / bar, private dining, and offsite events.
• Drive continuous improvement in systems, efficiency, and guest satisfaction.
• Uphold the highest standards of cleanliness, food safety, and kitchen organization.

About You :

What You’ll Get :