Home

Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to provide an exceptional dining experience for our guests. This role requires a dynamic leader with a passion for hospitality and a strong ability to manage multiple tasks in a fast-paced environment.

Key Responsibilities :

• Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
• Ensure high standards of food quality and service are maintained at all times.
• Develop and implement strategies to increase sales and customer satisfaction.
• Manage inventory and control costs to ensure profitability.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations and customer satisfaction.

Qualifications :