Cook

Job Description

Job Description

Description : Company Overview

NE Sports Hub, "the Hub", is a cutting-edge, world class facility, offering sports and entertainment to athletes of all ages and abilities. With 135k square feet of indoor sports and entertainment space, we are the largest indoor sports dome in New England and the first to provide Trackman golf performance range technology. Our offerings include Golf & Range, Turf Sports, Sports Performance as well as food & beverage offerings. We are looking for guest experience minded individuals to join our fitness focused, fun team.

Position Summary :

The Cook is responsible for preparing and cooking a variety of food items in accordance with established recipes, maintaining high standards of food quality, cleanliness, and safety, and ensuring that dishes are prepared in a timely manner. The Cook works closely with the kitchen team to ensure smooth operation of the kitchen, following food safety regulations, and ensuring consistency and quality in all dishes.

This position requires the ability to work flexible hours including nights and weekends.

Responsibilities :

Food Preparation & Cooking :

• Prepare and cook food items according to established recipes and quality standards.
• Set up workstations with all necessary supplies and equipment before service.
• Cook and plate food items in a timely manner, ensuring quality, consistency, and proper portioning.
• Prepare ingredients, sauces, dressings, and garnishes in accordance with recipes.
• Maintain cleanliness and organization of the kitchen, including food storage areas.
• Operate kitchen equipment such as stoves, ovens, grills, fryers, and other tools.

Quality Control :

Food Safety & Sanitation :

Inventory & Stocking :

Team Collaboration :

Time Management :

Requirements :

Physical Requirements :

Work Location : This position requires 100% on-site attendance.