Front of House Manager- Coastal Orange Beach

Job Description

Job Description

Job Summary :

The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate the entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management. The Front-of-the-House Manager position also requires exceptional skill in welcoming, serving, and interacting with guests to ensure they receive the best possible experience while dining.

Essential Duties and Responsibilities :

• Possession of excellent people skills to ensure positive interaction with guests and employees and the ability to maintain professionalism when dealing with upset guests or employees
• The capability of managing and working alongside the front-of-the-house team
• Continuous observation and awareness of all details of the front-of-the-house employees to provide top-notch service
• Sustain an impeccable appearance as they are in direct contact with the guests daily
• Organization of daily tasks, preparation of the front of the house schedule, completion of daily administrative tasks, and ensures all front-of-the-house employees adhere to all company policies and procedures
• Aid in the recruitment of the front-of-the-house team alongside the GM
• Anticipating and understanding problems that may arise and the ability to make the right decision when put into a problematic situation
• Assisting the GM to help meet the needs of all profitability objectives

Skills :

Physical Demands :

Education / Experience Required :

Salary $60,000

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