Key Responsibilities :
Operations & Management
- Open, operate, and close the food truck / trailer daily.
- Manage staff schedules, training, and adherence to Standard Operating Procedures (SOPs).
- Oversee food prep, production, and service according to company standards.
- Drive, transport, and set up the food trailer at locations / events.
Food Safety & Compliance
Maintain compliance with all local health department codes.Ensure all staff follow sanitation and prep protocols.Keep detailed daily logs for production, waste, and cleaning.Responsible for obtaining and maintaining all required certifications, including :Food Manager Certification (ServSafe or equivalent)Food Handler Certification for self and staffMobile Food Vendor / Health Department Permits (if required by NJ / NYC municipality)Production Oversight
Supervise produce prep, juicing, bottling, and labeling.Oversee smoothie & deli station prep using SOP checklists.Ensure accuracy of labeling, portioning, and inventory tracking.Customer Service & Sales
Lead staff in providing excellent customer service.Manage POS system, cash handling, and daily financial reports.Support sales growth through upselling, promotions, and event engagement.End-of-Day Duties
Complete cleaning checklists for equipment, tools, and trailer.Submit inventory reports, waste logs, and closing cash reports.Secure trailer and equipment for next service day.Qualifications
Required : Food Manager Certification (ServSafe or equivalent) — or ability to obtain within 30 days of hire.Valid driver's license with clean record.Minimum 2 years of food service or management experience (food truck / catering preferred).Strong leadership, organizational, and problem-solving skills.Ability to lift 30–40 lbs and work in fast-paced environments.Excellent communication and customer service skills.Compensation & Benefits
$20–$28 / hour (depending on experience) OR base + % of sales.
Potential for profit-sharing / bonuses with strong performance.
Company covers certification costs (if obtained after hire).
Experience : Required
Languages : English – Advanced. Spanish – Advanced
Employment : Full-time
Schedule : Mon- fri
Salary : $20 – $28 hourly
About pretty and healthy :
Pretty and Healthy is a plant-based food truck and catering company specializing in dairy-free smoothies, cold-pressed juices, wellness shots, and wholesome eats.
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