DIRECTOR OF EVENT SERVICES - DENVER, CO

Position Title : DIRECTOR OF EVENT SERVICES - DENVER, CO

Salary : $90000 - $100000

CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED.

As Denvers premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, weve become known for crafting extraordinary menus, breathtaking dcor, and unforgettable experiences that set the standard for Colorados most remarkable events. Our award-winning team brings creativity, professionalism, and passion to every eventfrom intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond.

Exceptional Experiences. Enlightened Dcor. Passionate People. Inspired Results.

Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward. Designing and catering magnificent events isnt just what we doits who we are.

Job Summary

Catering by Design is seeking a dynamic, experienced Catering leadership professional to join their team! Working as the Director of Event Services , you ensure our high-end social and corporate catered events are exceptional, each and every time. You will lead the catering / events department (catering captains, culinarians, and part time / on call team members), overseeing all off-site catered events, managing client relationships, and ensuring that the food and service at the functions is of superior quality.

Learn more about our fantastic team here : https : / / cateringbd.com /

Key Responsibilities :

Lead and manage the following direct reports :

Event Service Manager - (Responsible for recruiting / hiring / onboarding all onsite staff team members and scheduling of all onsite staff)

• Event Managers / Event Chefs-(Along with Event Service Manager-Responsible for recruiting / hiring / onboarding of event managers / event chefs
• Develop and implement "train the trainer" programs for all new and current service staff; ensures staff training programs are implemented and measured regularly
• Regularly attend events through the main part of the event to oversee the operation - busy season runs May thru October and again in December - nights (thru dinner service) and weekends are a must during busy season
• Participate in the operations meeting to collaborate with operations and culinary to ensure execution of each event can be achieved at the highest level; ensures each event has been staffed properly with the correct talent
• Conducts regular meetings with the Director of Sales, Creative Director, Event Designers, Event Production Managers, Culinary Director as well as the CEO to continuously evaluate strategies and ideas for enhancements to benefit the guests experience
• Continuously available to monitor on site execution of Catering by Design standards

Preferred Qualifications :

Apply to Catering By Design today!

Catering By Design is a division of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at Catering By Design are offered many fantastic benefits.

Catering By Design maintains a drug-free workplace.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.