The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with award-winning Chef Lee Wolen and Boka Restaurant Group , is currently seeking Food Runners to join the team at Elliott Aster (opening soon)!
- About Elliott Aster : Elliott Aster is poised to become a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
Who we’re looking for :
We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.
Food Runner's Responsibilities :
Accountable for the accurate delivery and description of all food items to guests while providing exceptional guest service.
Prepare the pass service based on restaurant standards ensuring the proper flow of serviceStock pass with all service and food items based on prescribed parsFollow steps of service to provide a quality guest dining experienceProvide proper food and beverage service adhering to restaurant standardsAlways follow proper sanitation practicesResponsible for completing all opening, mid-shift, and closing procedures in a timely mannerQualifications :
Prior restaurant experienceMaintain all required health, sanitation, and alcohol service certificatesAbility to work in a fast-paced environmentInterpersonal skillsThis is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements :
Lift and move up to 10 pounds; frequently lift and / or move up to 25 pounds; and occasionally lift and / or move up to 50 poundsSafely and effectively use all necessary tools, equipment, and cleaning chemicalsStand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and / or slick surfacesAbility to bear exposure to hot and cold environmentsIf you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!