Food & Beverage Service Staff

Job Description

Job Description

Description :

Job Title : Food & Beverage Service Staff

Department : Food & Beverage Service

Reports To : Clubhouse Manager

Supervises : N / A

FLSA : Non-Exempt Hourly

Job Function

The Food & Beverage Service Staff is responsible for ensuring exceptional member and guest service experiences while dining throughout the Club facilities. Weekend and holidays are required .

Duties & Responsibilities

• Strive to achieve the MVCC Vision & Mission each day.
• Conduct yourself in a manner that represents all of the MVCC core values.
• Greet guests promptly and review menu options with specials and suggestions
• Service of food and / or beverage including order-taking, delivery, clearing items
• Ensure guest satisfaction throughout their experience by being attentive to service needs
• Complete opening and closing cleaning and preparation duties
• Ringing up orders in the Point-of-Sale computer
• Maintain safety, order, and cleanliness throughout the facilities.
• Assist Food & Beverage event and culinary staff with individualized member and guest requests.
• Handling miscellaneous tasks upon request

Knowledge & Abilities

Requirements :

Physical Requirements

Sitting : 0 hours Standing : 10 hours Climbing : 4 hours Talking : 8 hours Lifting : 25 lbs

Equipment : Food service equipment, Utility cart, POS computer

Education & Experience

Licenses & Other Requirements