Restaurant Line Cook

The Delta Hotels Minneapolis Northeast is seeking a full time, hourly Restaurant Line Cook .

The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands.

Essential Functions :

• Ensure that all food served is arranged properly and meets quality standards
• Ensure all kitchen work is completed within timelines
• Maintain hygiene standards of kitchen and equipment
• Ensured food preparation procedures for quality, uniformity and accurateness
• Must possess basic cooking skills
• Ensure uniform serving sizes and quality of meals
• Prepare all hot and cold menu items according to recipes and guest specifications, in a sanitary and timely manner
• Prep for a la carte items to include; meats, fish, vegetables, and other foods.
• Follows recipes, portion controls, and presentation standards set by TC400 Executive Chef and Sous Chef.
• Maintain sanitation, health and safety standards in work areas by utilizing proper food-handling practices
• Operate large-volume cooking equipment such as pizza oven, grills, sauté stations, deep fryers or griddles.
• Follows proper plate presentation and garnish set up for all food items.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Follow quality standards in regards to proper storage of meats, vegetables, fruits, dairy products and grains
• Maintain inventory of food and supplies
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Estimate expected food consumption, maintain a par sheet of all ingredients for your station and inform Executive Chef or the Executive Sous Chef for ordering purposes.
• Maintain quality of food product and ensure consistency in food standards and delivery

Physical Requirements :

Additional Job Requirements :

Your Experience Matters and Makes a Difference!

Our Core Values : Guest Service Focused