Server
$16.50-19 / hr Tao Group Hospitality offers competitive benefits for all full-time team members such as : Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life and Disability Insurance Plans, Ancillary Insurance Plans, Mental Health Support and Services, Fertility & Family Forming Support and Resources, Pet Insurance, Employee Discounts, TAO Savings Marketplace, Time off and much more!
Job Description
Peak with Priceless is a stunning restaurant, bar, and event space located on the 101st floor of 30 Hudson Yards. Managed by Tao Group Hospitality, Peak with Priceless is a modern American destination, offering a blend of stunning views of New York City, elevated menus, a vibrant atmosphere, and warm hospitality. Positioned at the summit of the 1,296-foot tall tower, Peak with Priceless sits one level above Edge, the highest observation deck in the Western Hemisphere.
Team members who meet the requirements are eligible for :
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
The server actively takes orders, conducts full and complete beverage / food service, and monitors guests’ lounge / bar experience. Interacts with the lounge / bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO :
Anticipate and accommodate all needs of the guests.Provides professional and exceptional service.Presents menus, answers questions, and makes suggestions for all beverage and food items.Inform guests of all food and beverage specials, with prices.Required to solicit any allergy or dietary restrictions from each guest.Accurately enters all orders into the POS system.Ensures the delivery of all food and beverage to the guests.Maintain general cleanliness of assigned stations and the entire venue.Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.Possesses in-depth knowledge of all food and beverage menus and the company.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Follows all company procedures when providing bottle service.Follows proper cash / payment card procedures.Complies with Department of Health and company sanitation standards.Accurately completes all end-of-shift financial procedures.Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.Properly sets-up cocktail lounge / bar and side stations, performs side-work and other opening / closing procedures as directed by management, including :
Ensures all lounge furniture is clean and free of debrisSets tables with proper settingsStocks side-stations with prescribed suppliesPerforms opening & closing side-work as prescribedReports all breakage, and damage of equipment or furniture immediately to management.Attends and participates in daily pre-service meetings.Attends and participates in any training sessions or departmental meetings.Learn by listening, observing other team members, and sharing knowledge while leading by example.Portrays a positive and professional attitude.Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsWorks as part of a team and provides help and support to all team members.Assist and / or complete additional tasks as assignedEDUCATION / WORKING KNOWLEDGE :
3 years of restaurant experiencePrevious fine dining and high-volume experience requiredSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and / or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Ability to write and verbally communicateMust have good positive energy throughout the dayMust be able to print legibly for team members, management, and guests to readMust be able to bend, kneel, and / or stand for extended periods of timeMust be able to move quicklyMust be able to push and lift up to 50 lbs.Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeExposure to hot kitchen elements or cleaning materialsMay work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be requiredExposure to cleaning materialsMay work extended hours irregular shifts, evening and / or weekend shifts, and holiday work may be requiredOffice, Casino, Nightclub, Dayclub, Bar, Lounge, and / or Restaurant working environmentMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environmentAbout Us
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.