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Kitchen Manager
Kitchen ManagerWillow Tree Recruiting - San Francisco • San Francisco, CA, US
Kitchen Manager

Kitchen Manager

Willow Tree Recruiting - San Francisco • San Francisco, CA, US
3 days ago
Job type
  • Full-time
Job description

Kitchen Manager – Upscale Fast-Casual Restaurant

East Bay Area - ALBANY, CA

$70,000 - $85,000 + Bonus

Join this mission-driven elevated fast casual restaurant group as Kitchen Manager, overseeing daily kitchen operations, team leadership, and execution of high-quality, wholesome dishes. This role offers competitive pay, excellent benefits, and strong opportunities for career growth.

COMPANY :

  • Elevated fast casual restaurant group recognized for its wholesome, globally inspired cuisine and commitment to ingredient integrity
  • Dedicated to creating inclusive, health-conscious dining experiences that balance flavor, nourishment, and sustainability

BENEFITS & FEATURES :

  • Medical insurance paid 100%
  • Dental and Vision insurance
  • 401k
  • 2 weeks of vacation
  • Commuter benefits
  • YOUR ROLE :

    As the Kitchen Manager, you will lead BOH operations, ensuring smooth production, exceptional product quality, and a positive, team-focused kitchen.

  • Oversee daily kitchen operations, ensuring smooth execution, team efficiency, and consistent delivery of high-quality, health-conscious meals
  • Maintain exceptional standards of food quality, consistency, and presentation in alignment with the restaurant’s culinary vision
  • Ensure full compliance with food safety, sanitation, and health regulations to uphold a clean, organized, and safe working environment
  • Lead, train, and motivate kitchen staff, fostering a collaborative, growth-oriented, and accountable team culture
  • Support menu innovation by incorporating seasonal and premium ingredients that align with the brand’s mission and flavor philosophy
  • Partner with leadership to implement kitchen systems that enhance org, efficiency, and cost control
  • Contribute to a positive guest experience by maintaining seamless coordination between back-of-house and front-of-house teams
  • BACKGROUND PROFILE :

  • 2+ years of experience as a Kitchen Manager for a $2.5M+ QSR / fast-casual restaurant
  • Proven leadership in high-performing kitchen, with experience in financial management
  • Motivated, organized, and team-focused leader with integrity and a learning mindset
  • Solid cooking skills and operational foundation; able to maintain high quality brand standards
  • Approachable, low-ego leader who inspires collaboration and a positive kitchen culture
  • Tech savvy and proficient in Google suite
  • Spanish fluency   required
  • EOE – EQUAL OPPORTUNITY EMPLOYER

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