Market Clerk

JOB FUNCTION :

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES :

• Provide outstanding customer service
• Clean equipment and sanitize daily
• Meat preparations
• Cut meat
• Record and report accurate inventory counts
• Assist all customers in their shopping
• Fill meat case
• Maintain digital logs
• Other duties as assigned

BASIC QUALIFICATIONS :

Must be at least 18 years old or older

Must be able to work Saturdays and some evenings

Ability to work in a fast paced environment

Ability to work with others

Good interpersonal skills

Good verbal communication skills

Basic math skills are required

Previous experience is helpful but not required

PHYSICAL DEMANDS :

On feet up to 8+ hours per day

Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting

Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED :

Grinders, slicers, knives, tenderizer, cooking equipment, scales

Box Bailor, stock carts, manual pallet mover

WORK ENVIRONMENT :

Exposure to varying temperatures

BENEFITS :

Sundays Off

Paid Holidays

Paid Time Off

Flexible Scheduling

Employee Discount

Weekly Pay

On-the-job, paid training

Casual Uniforms (Retail)

EOE

JOB FUNCTION :

As a Market Clerk, you will play a critical role in providing high-quality meat products to our customers and ensuring the smooth and efficient operation of our market department. Your expertise in meat cutting and product knowledge will contribute to our reputation for delivering top-notch quality meats and exceptional service. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.

RESPONSIBILITIES :

Provide outstanding customer service

Clean equipment and sanitize daily

Meat preparations

Cut meat

Record and report accurate inventory counts

Assist all customers in their shopping

Fill meat case

Maintain digital logs

Other duties as assigned

BASIC QUALIFICATIONS :

Must be at least 18 years old or older

Must be able to work Saturdays and some evenings

Ability to work in a fast paced environment

Ability to work with others

Good interpersonal skills

Good verbal communication skills

Basic math skills are required

Previous experience is helpful but not required

PHYSICAL DEMANDS :

On feet up to 8+ hours per day

Repetitive lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting

Frequently lift 0-20 pounds and occasionally lift up to 50 pounds

TYPICAL EQUIPMENT USED :

Grinders, slicers, knives, tenderizer, cooking equipment, scales

Box Bailor, stock carts, manual pallet mover

WORK ENVIRONMENT :

Exposure to varying temperatures

BENEFITS :

Sundays Off

Paid Holidays

Paid Time Off

Flexible Scheduling

Employee Discount

Weekly Pay

On-the-job, paid training

Casual Uniforms (Retail)

EOE