PT Food Runner - Jazzboline Restaurant & Bar

At Jazzboline Restaurant & Bar in Amherst, NY, this Part-Time Food Runner position offers an exciting opportunity to engage with our vibrant dining scene. You'll play a crucial role in delivering exceptional service, ensuring that every dish reaches our guests promptly and beautifully. This position not only allows you to refine your skills in a bustling environment but also provides the chance to build relationships with a diverse clientele. Compensation starts at $10.35 per hour, with the potential for additional earnings through generous tips.

This role is perfect for those looking to make meaningful connections while being an integral part of a dynamic team. You will receive great benefits such as 401(k), Employee Discounts, and Weekly Pay. Join us at Jazzboline and elevate your career in the tourism and hospitality sector.

Day to day as a Part Time Food Runner

As a Part-Time Food Runner at Jazzboline Restaurant & Bar, you can expect to engage in a fast-paced and rewarding environment. Your day-to-day responsibilities will include efficiently delivering food from the kitchen to the dining area, ensuring that orders are accurate and presented beautifully. You will collaborate closely with servers and kitchen staff, assisting in maintaining the smooth operation of service during busy periods.

Newcomers can expect to learn the menu thoroughly, familiarize themselves with table layouts, and develop time management skills. The expected schedule primarily consists of nights and weekends, with an additional focus on Sunday brunch shifts. This dynamic role will keep you on your toes while providing valuable experience in the exciting world of the hospitality industry.

What we're looking for in a Part Time Food Runner

To excel as a Part-Time Food Runner at Jazzboline Restaurant & Bar, several key skills are essential. Strong communication skills are vital for effectively interacting with both guests and team members, ensuring smooth delivery of orders and prompt responses to any needs that may arise. A keen attention to detail will help you accurately track orders and guarantee that every dish meets our high standards. Additionally, having a strong sense of urgency and the ability to thrive in a fast-paced environment are crucial for timely service, especially during peak hours. Excellent time management skills will also be necessary as you prioritize tasks and navigate a busy dining space.

Finally, a positive attitude and a willingness to learn will go a long way in creating a collaborative atmosphere that enhances the overall guest experience.