Job Description
Job Description
Restaurant Manager – Lead with Passion and Purpose
This is more than just a restaurant job—it’s your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and exceptional hospitality. We’re looking for a driven leader who thrives in a fast-paced environment, inspires teams, and delivers outstanding guest experiences every day.
Restaurant Manager Benefits and Compensation :
- Competitive Pay + Bonus – Get rewarded for your results
- Health Benefits – Medical, dental, and vision coverage
- 401(k) with Company Match – Invest in your future
- Career Growth – We're expanding and promote from within
- Paid Time Off – Work-life balance matters
Restaurant Manager Requirements & Qualifications :
Lead, train, and develop a high-performing teamManage financials, budgets, and cost controlsBuild and maintain a strong, positive culture for staff and guestsUphold high standards for food quality and serviceSolve problems quickly and effectivelyDrive continuous improvement and business growthRestaurant Manager Preferred Background & Skills :
2+ years of leadership experience in casual dining or a similar settingExperience in a scratch kitchen environmentStrong understanding of restaurant operations and financialsHands-on, servant leadership style