Restaurant Manager

Job Description

Job Description

Primary Responsibilities :

Responsible for managing the daily operations of the restaurant, including the selection, development and performance management of front of the house employees. Oversees inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Specific Job Duties :

General Operations :

• Oversees and manages all areas of the restaurant and makes final decisions on guest service issues.
• Investigates and resolves food quality and service complaints.  Communicates with guests and employees to solve problems and ensures complete guest satisfaction.
• Inspects dining room, food receiving, preparation, production and storage areas to ensure health and safety regulations are being adhered to at all times
• Supervises cleaning and maintenance of equipment and arranges for repairs, contracts and other services.
• Maintains appropriate restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensures good safety practices of employees and guests throughout the restaurant.   Assists in the maintenance of proper emergency and security procedures
• Coordinates the scheduling of departments.
• Responsible for all data entry to ensure it is accurate and completed in a timely and efficient manner in accordance with corporate office guidelines.
• Actively participates and leads store level events, initiatives and / or marketing activities.
• Follows all federal, state and local laws, codes and regulations outlined in the Employee Handbook

Food Safety and Planning :

Financial :

Employee Related :

Experience and Education :

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