Restaurant Manager

Company Description

Le Malt Hospitality Group is a leading hospitality company known for redefining luxury lifestyle through exceptional culinary and beverage-driven experiences. With award-winning brands including Le Malt Lounge, Le Malt Royale, and Meximodo Cocina Mexicana & Tequila Bar, we create high-end, concept-driven venues. By 2027, we will operate 10 premier locations across New Jersey, powered by a dedicated team of over 875 employees. Our mission is to inspire connection, celebrate craftsmanship, and elevate hospitality standards in every community we serve.

KUT Steakhouse is our newest concept, launching in Staten Island, NY. Built on tradition, innovation, and elevated dining, KUT will deliver a premier steakhouse experience that blends classic excellence with modern luxury.

Role Description

This is a full-time on-site role for a Restaurant Manager at KUT Steakhouse , located in Staten Island, NY. The Restaurant Manager will oversee daily operations, ensure high levels of customer satisfaction, manage staffing and hiring, coordinate with the food and beverage team, and maintain excellent communication with staff and guests. The Restaurant Manager will also be responsible for implementing company standards and enhancing the overall dining experience at this new, high-profile concept.

Qualifications

Strong Customer Satisfaction and Customer Service skills

Experience in Hiring and Staff Management

Strong Communication skills

Knowledge of Food & Beverage management

Leadership and team-building abilities

Problem-solving and decision-making skills

Experience in luxury or high-end hospitality is a plus

Bachelor’s degree in Hospitality Management or related field preferred