Talent.com
Executive Chef
Executive ChefCrosby's Kitchen - Niles • Niles, IL, US
Executive Chef

Executive Chef

Crosby's Kitchen - Niles • Niles, IL, US
5 days ago
Job type
  • Full-time
Job description

Job Title : Executive Chef

Reports To : General Manager, Director of Operations

Department : Operations

Company Overview

4 Star Restaurant Group is a Chicago-based hospitality company operating full-service, from-scratch restaurants including The Smoke Daddy (Wicker and Wrigley), The Perch, Remington’s, Crosby’s Kitchen, Ella Elli, Frasca, and Tuco & Blondie. People are our focus, and guests are our priority. Our #1 goal is to provide an exceptional dining experience at a reasonable price. We are committed to genuine hospitality, exceptional food, and fostering an extraordinary work environment while upholding our core values every shift.

Position Summary

The Executive Chef (EC) plays a critical role in delivering high standards of food quality, kitchen organization, financial performance, and hospitality. Energetic and experienced, the EC oversees all BOH operations and partners closely with the front-of-house to drive excellence. Working with the management team, the EC sets a tone of professionalism, teamwork, empowerment, and culinary excellence.

Leadership & Team Development

  • Live and promote 4 Star’s core values of Professionalism, Positive Attitude, Guest First, Quality / Excellence, Teamwork, and Integrity.
  • Lead by example, setting a standard of professionalism and guest-first leadership.
  • Collaborate with the General Manager to assess hiring needs and support ongoing training programs for BOH and FOH teams.
  • Coach and develop kitchen co-managers and staff through regular feedback, training, and performance evaluations.
  • Maintain clear, direct communication with all departments, ensuring timely dissemination of operational updates.
  • Participate in weekly management meetings to review operational metrics, identify opportunities, and support company initiatives.

Financial & Operational Oversight

  • Partner with the General Manager and Director of Operations to develop sales growth strategies and cost control initiatives.
  • Manage food, chemical, to-go supplies, and equipment purchasing , consistently aligning with budget goals.
  • Conduct regular inventory counts, analyze variances, and develop action plans to optimize food costs.
  • Oversee kitchen repair and maintenance within budget by maintaining cleaning and maintenance schedules.
  • Ensure strict adherence to all 4 Star operational systems, policies, and health and safety regulations.
  • Lead monthly building audits with management, and quarterly audits with the Director of Operations, ensuring timely resolution of any issues.
  • Guest Experience & Kitchen Operations

  • Maintain active kitchen and floor presence as a coach, observing , teaching, and supporting team members.
  • Demonstrate hands-on expertise by performing hourly kitchen roles to model best practices.
  • Expedite during peak service times, monitor food quality, and ensure ticket times meet targets.
  • Encourage and utilize guest feedback to identify opportunities for improvement in food quality and execution.
  • Qualifications

  • Minimum 3 years as an Executive Chef , or equivalent experience, in a fast-paced, full-service restaurant environment
  • Extensive sous chef experience preferred.
  • Proven ability to manage budgets with consistent accuracy and accountability.
  • Strong verbal, written, and electronic communication skills .
  • Proficiency with restaurant technology including POS systems, inventory management, and Microsoft Office.
  • Current City and State Food Handler Certifications.
  • Highly organized with strong attention to detail.
  • Passionate about hospitality, team development, and driving results.
  • Availability to work evenings, weekends, and holidays as needed.
  • Physical Requirements & Work Environment

  • Ability to stand for full shifts and lift up to 50 pounds.
  • Good hearing and manual dexterity for communication and kitchen tasks.
  • Comfortable working in loud, busy environments indoors and outdoors.
  • Frequent reaching, bending, stooping, and carrying required.
  • Ability to tolerate exposure to allergens such as peanut products, dairy, gluten, soy, seafood, and shellfish.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
  • Disclaimer

    This job description outlines the general nature of work performed and is not exhaustive. 4 Star Restaurant Group reserves the right to modify duties or responsibilities at any time.

    Equal Opportunity Employer

    4 Star Restaurant Group is committed to creating an inclusive environment and provides equal employment opportunities to all employees and applicants regardless of race, color, religion, gender, sexual orientation, national origin, disability, or veteran status.

    Create a job alert for this search

    Executive Chef • Niles, IL, US

    Related jobs
    Executive Chef

    Executive Chef

    Addition Management • Park Ridge, IL, United States
    Full-time
    Position : Corporate Executive Chef.Location : Chicago, Illinois (Park Ridge) – Fully on-site.Growing Aviation Hospitality Services provider seeks a new Executive Chef to join their team.Menu design ...Show more
    Last updated: 16 hours ago • Promoted • New!
    Executive Chef - New Restaurant Opening

    Executive Chef - New Restaurant Opening

    DineAmic Hospitality • Chicago, Illinois, United States
    Full-time
    Quick Apply
    DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026.The Executive Chef will have multi-unit experience and is responsible for the successful management of a restauran...Show more
    Last updated: 1 day ago
    Executive Chef

    Executive Chef

    DineAmic Hospitality • Chicago, IL, US
    Full-time
    DineAmic Hospitality is seeking an Executive Chef for a new concept coming in 2026.The Executive Chef will have multi-unit experience and is responsible for the successful management of a restauran...Show more
    Last updated: 3 days ago • Promoted
    Executive Chef

    Executive Chef

    Aramark • Chicago, IL, United States
    Full-time
    The Catering Executive Chef at Loyola University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Catering by Michaels • Morton Grove, IL, USA
    Full-time
    Quick Apply
    The Executive Chef is a key culinary management position responsible for the.The Executive Chef contributes to building top line sales and profitability through premium customer service and exceedi...Show more
    Last updated: 30+ days ago
    Banquet Sous Chef

    Banquet Sous Chef

    Loews Hotels, LLC • Rosemont, IL, United States
    Full-time
    Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,.Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommo...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Eurest • Deerfield, IL, US
    Full-time
    Position Title : EXECUTIVE CHEF - DEERFIELD, IL.Schedule : Monday-Friday 6 : 00am-3 : 00pm based on business needs.As the leader in business and industry dining, Eurest is the company to join ...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef Partner

    Executive Chef Partner

    The Capital Grille • SCHAUMBURG, IL, US
    Full-time
    The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food. proper food safety and sanitation procedures, and profitability...Show more
    Last updated: 7 days ago
    Chicago | Executive Chef | Elegant, High Volume

    Chicago | Executive Chef | Elegant, High Volume

    Madison Collective • Lake Forest, IL, US
    Full-time
    We are seeking a passionate, experienced, and visionary Executive Chef to lead the culinary team at our elegant, high volume ($10mm) location situated in the suburbs of Chicago.This individual will...Show more
    Last updated: 30+ days ago • Promoted
    Senior Culinary Sales Executive

    Senior Culinary Sales Executive

    VirtualVocations • Naperville, Illinois, United States
    Full-time
    A company is looking for a Senior Culinary Sales Executive.Key Responsibilities Expertly present and sell culinary experiences to clients Respond promptly to client inquiries via email and phone...Show more
    Last updated: 20 hours ago • Promoted • New!
    Executive Sous Chef

    Executive Sous Chef

    Aramark • Northbrook, IL, United States
    Full-time
    The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards.The Executive Sous Chef ...Show more
    Last updated: 25 days ago • Promoted
    EXECUTIVE CHEF

    EXECUTIVE CHEF

    PENN Entertainment • Joliet, IL, US
    Full-time
    We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incr...Show more
    Last updated: 30+ days ago • Promoted
    Executive Chef

    Executive Chef

    Chicago, Illinois, United States • USA, Illinois, Chicago
    Full-time +1
    The Metropolitan | Chicago, IL | Invited.Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, In...Show more
    Last updated: 30+ days ago
    Executive Chef-Chicago, IL

    Executive Chef-Chicago, IL

    B Hospitality Corp • Chicago, IL, US
    Full-time
    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental bene...Show more
    Last updated: 30+ days ago • Promoted
    EXECUTIVE CHEF

    EXECUTIVE CHEF

    Compass Group • Chicago, IL, US
    Full-time
    Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.You will manage and lead a team of associates and oversee all safety and sanitation as i...Show more
    Last updated: 30+ days ago • Promoted
    Hotel Executive Chef - Iowa

    Hotel Executive Chef - Iowa

    Marvin Love and Associates • Chicago, IL, US
    Full-time
    Hotel Executive Chef – Iowa.Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We’re seeking someone who is not onl...Show more
    Last updated: 13 days ago • Promoted
    Executive Chef

    Executive Chef

    STK Oak Brook • Oak Brook, IL, US
    Full-time
    Lead the Culinary Experience at the Global Leader in Vibe Dining!.Industry-Leading Compensation Package.Up to 25% of the base salary in performance-based bonus potential. K annually in monthly kicke...Show more
    Last updated: 19 days ago • Promoted
    Executive Chef - Upscale Established Catering Company

    Executive Chef - Upscale Established Catering Company

    Lager Executive Search • Des Plaines, IL, US
    Full-time
    An established upscale high-volume catering company is searching for a seasoned Executive Chef.The ideal leader must have a high-volume catering background with experience in catering or high-end h...Show more
    Last updated: 30+ days ago • Promoted