Food Service Worker I

Job Description

Job Description

NATURE OF WORK & RESPONSIBILITIES :

• Assist in weighing, measuring and labeling ingredients necessary for recipes.
• Assist in the preparation, cooking, chilling and packaging of food products in accordance with state and federal health code standards.
• Clean, sanitize and maintain work areas and food equipment before and after each work day.
• Assist in the breakdown and reassembly of food equipment in accordance with manufacturer’s specifications.
• Wash pots, pans and utensils by hand and machine in the ware wash room.
• Unload delivery trucks and place bulk deliveries in appropriate storage areas.
• Delivering and retrieving meals to patients.
• Other duties as assigned.

Requirements

Minimum Qualifications :

There is no education or experience requirements for this class but incumbents must be able to speak and write English and be in good health and good physical condition.

Benefits