Baker

About Us

Sacre Sucre is a French-inspired pâtisserie and café dedicated to craft, precision, and creativity. We produce all of our pastries from scratch, with a focus on technique, consistency, and aesthetic excellence. Our viennoiserie program highlights traditional laminated doughs and seasonal variations rooted in French pastry fundamentals.

Position Overview

We are seeking a skilled and detail-oriented Viennoiserie Maker to join our production team. This role requires hands-on experience with laminated doughs and a deep understanding of fermentation, shaping, and proofing. The ideal candidate is passionate about craftsmanship and thrives in a structured, collaborative kitchen environment.

Responsibilities

Produce, laminate, and shape croissant doughs (plain, chocolate, almond, and seasonal).

Prepare and bake additional viennoiserie items such as kouign-amann, brioche, and buns.

Manage proofing and baking schedules to ensure consistency and timing.

Maintain quality and precision across all products.

Follow production plans, recipes, and sanitation standards.

Collaborate with the pastry team to ensure an efficient and organized workflow.

Assist with preparation and testing of new seasonal or R&D items.

Maintain a clean, organized, and food-safe work area.

Requirements

Minimum 1–2 years of experience working with laminated doughs in a professional bakery or pâtisserie.

Strong knowledge of fermentation, butter incorporation, and dough handling.

Excellent attention to detail and commitment to quality craftsmanship.

Ability to work early mornings and weekends.

Positive attitude, strong work ethic, and ability to collaborate with a team.

Must be able to lift up to 50 lbs and stand for extended periods.

Schedule & Compensation

Full-time position, typically 5 days per week including weekends.

Early morning shifts required (starting around 3–4 AM).

Competitive hourly wage based on experience.

Opportunities for growth within our expanding pastry program.