Hospital Cook

Job Summary

If youre looking for a schedule that fits your lifestyle, this role offers flexible options along with opportunities for professional growth and advancement. Supportive leadership and an employee bonus referral program are also available.

Responsibilities

Prepare patient and cafeteria food service items according to local, state, and federal standards.

Follow all required sanitation policies and procedures.

Qualifications

Education & Training :

High school diploma or GED preferred; ability to read and write English to follow recipes and plan menus.

Experience :

Five years of commercial food preparation experience preferred.