Schlotzskys General Manager Opportunity
Schlotzskys is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, weve been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage because, after all, were a Funny Name, Serious Sandwich. Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do. Schlotzskys is looking for a General Manager to take the helm and lead our team to success! Our ideal candidate is not just a manager but a true leader who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.
Why Join Us?
- Career Growth : Opportunities for advancement in a rapidly growing company
- Competitive Pay and Bonuses : Base salary with performance-based incentives
- Comprehensive Benefits : Health, dental, and vision insurance options
- Paid Training : Hands-on development to set you up for success
- Vacation and Time Off : 80 hours of paid vacation accrued after one year of employment
- Company Culture : A fun, fast-paced work environment that values teamwork and leadership
If youre ready to take on a leadership role where every day is an opportunity to make an impact, inspire a team, and serve up delicious food with a smile, then we want to meet you! Apply today and be part of something seriously special.
Competitive salary with performance-based bonuses
Key Responsibilities :
Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand complianceRecruit, train, and develop team members, ensuring strong leadership and team engagementLead by example in delivering excellent customer service and ensuring guest satisfactionDrive sales and profitability while managing costs, inventory, and waste controlEnsure compliance with all company policies, safety regulations, and food handling standardsDevelop a succession plan for team members to support career growth and internal promotionsUtilize problem-solving skills to address challenges and create an efficient, high-energy work environmentAnalyze financial statements, sales data, and operational reports to improve business performanceQualifications :
Experience : 5 years management experience in the restaurant industry required.Leadership : Strong ability to coach, motivate, and develop a teamFinancial Acumen : Understanding of budgets, PandL statements, and business metricsCustomer-Focused : Passion for delivering top-tier guest serviceStrong Work Ethic : Ability to work a minimum of 45 hours per weekProblem-Solving Ability : Capable of handling high-pressure situations with professionalismTech-Savvy : Comfortable with modern POS systems and operational softwareOrganized and Detail-Oriented : Ability to manage multiple priorities efficientlyWork Schedule and Physical Requirements :
Nights and weekends required (Schlotzskys hours : 10 : 00 AM - 10 : 00 PM, 7 days a week)Ability to stand for long periods and lift up to 40 lbs.Travel required for training (mileage, hotel, and meal per diem provided)If youre a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement.