Shift Manager

We are seeking a dedicated and experienced Shift Manager to oversee daily operations at our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Manager, you will play a crucial role in managing staff, ensuring high-quality food production, and maintaining a positive experience for our guests.

• Duties
• Supervise and coordinate daily restaurant operations to ensure efficiency and quality service.
• Train, mentor, and evaluate team members, fostering a positive work environment.
• Handle cash management processes, including cash handling and reconciliation.
• Oversee food preparation and kitchen operations to ensure culinary standards are met.
• Maintain inventory levels and assist with ordering supplies as needed.
• Address customer inquiries and resolve any issues to enhance guest satisfaction.
• Ensure compliance with health and safety regulations within the restaurant.
• Experience
• Previous experience in a restaurant management role or as an Assistant Manager is preferred.
• Strong background in cash handling and financial management within a fast-paced environment.
• Experience supervising staff in a culinary setting, particularly in quick service or fast food restaurants.
• Proven ability to train and develop team members effectively.
• Familiarity with kitchen operations, food safety practices, and culinary techniques is advantageous.
• Excellent communication skills with the ability to lead by example and motivate others.

Join our team as a Shift Manager where you can make an impact while growing your career in the restaurant industry!

Job Type : Full-time

Pay : $30,000.00 - $35,000.00 per year

Benefits :

• Employee discount

Work Location : In person