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Director of Clinical Nutrition and Food Service Operations (Registered Dietitian)

Director of Clinical Nutrition and Food Service Operations (Registered Dietitian)

RD Nutrition ConsultantsYonkers, NY, US
15 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Director of Clinical Nutrition and Food Service Operations (Registered Dietitian)

We are seeking a highly qualified and experienced Director of Food Service and Clinical Nutrition to lead the department. This is a critical leadership role that requires a Registered Dietitian (RD / RDN) with strong management experience to seamlessly integrate high-quality food service operations with best-practice clinical nutrition care. The Director will ensure safe, efficient, and regulatory-compliant operations, advocating for the nutritional well-being of the residents.

Schedule : 40 hours per week, 20% completed remotely via telehealth

Flexibility : Choose your days and hours. 4 onsite visits are required per week, remaining hours are completed remotely via telehealth.

Facility Type : Skilled Nursing Facility

Compensation : $80,000 -$85,000 annual salary depending on experience

Benefits : Health, Dental, Vision, and Life insurance. Enjoy 10 days of PTO annually, with no weekends or holidays required.

Key Responsibilities

The Director's duties are high-level and hands-on, encompassing administrative, operational, and clinical functions :

Departmental Oversight and Leadership

  • Oversee all aspects of the Dietary Department's operations, including kitchen and clinical functions, ensuring compliance with safety and sanitation standards.
  • Provide direct supervision and leadership to all dietary staff, including scheduling, assigning duties, and evaluating performance.
  • Monitor and manage the department's budget, including overseeing and tracking all monthly expenditures.
  • Lead and participate in key administrative and quality assurance activities, such as department head meetings and monthly Quality Assessment and Performance Improvement (QAPI) meetings.
  • Conduct routine inspections of the Dietary Department and all storage areas to maintain proper sanitation, organization, and temperature controls.

Food Service Operations & Compliance

  • Manage the full food service cycle, from purchasing ingredients from approved vendors to supervising food production and ensuring the timely delivery of meals.
  • Ensure all meals are prepared strictly in accordance with planned menus, standardized recipes, and special diet orders, making only authorized, clinically appropriate substitutes.
  • Review and approve the menu semi-annually to ensure compliance with USDA guidelines and the nutritional needs of the resident population.
  • Ensure strict compliance with all state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH).
  • Adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, storage, and maintenance.
  • Clinical Nutrition & Patient Care

  • Conduct comprehensive nutritional assessments on all new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents alongside additional RD on staff.
  • Leads the Quality Assurance program for the RD staff, which includes regular review and auditing of clinical documentation and patient care processes.
  • Develop, implement, and monitor individualized nutrition care plans in collaboration with the interdisciplinary team.
  • Monitor residents for changes in weight weekly / monthly to identify potential changes in nutrition or hydration status alongside additional RD on staff.
  • Provide nutrition education and counseling to residents, families, and staff as needed.
  • Maintain accurate and appropriate documentation in the electronic health record (EHR).
  • Additional tasks as assigned and within the Registered Dietitian scope of practice.

    Qualifications

  • Education & Credentials :
  • Bachelor's or Master's degree in Dietetics, Nutrition, Food Service Management, or a related field from an accredited program.
  • Registered Dietitian (RD / RDN) status required, maintained through the Commission on Dietetic Registration.
  • Current state licensure / certification (as mandated by state regulations).
  • Experience :
  • Minimum of 3-5 years of progressive management experience in a high-volume food service operation (e.g., Skilled Nursing Facility, Hospital, or similar setting).
  • Demonstrated experience providing or overseeing clinical nutrition care within a healthcare setting.
  • Knowledge & Skills :
  • In-depth knowledge of clinical nutrition, food science, menu planning, special diets, and HACCP guidelines.
  • Expert knowledge of state and federal healthcare regulations (CMS / DOH), with proficiency in state survey processes and nutrition care regulations.
  • Proven abilities in leadership, budget management, staff development, and performance evaluation.
  • Excellent communication and critical thinking skills for complex decision-making and collaboration with patients, families, and the interdisciplinary team.
  • Competency in providing general nutrition interventions and proficiency in electronic charting systems (EHRs).
  • RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment.

    To Apply : If you meet these qualifications and are interested in this opportunity, please submit your resume.

    RD Nutrition Consultants LLC is an equal opportunity employer

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