Sanitation Worker

Sanitation Worker

The Sanitation Worker oversees the cleaning, sanitizing, and health-safety of the entire facility. Specific responsibilities include but are not limited to:

1. Follows established cleaning procedures to ensure food safety regulation compliance
2. Performs sanitation duties in the processing facility, including the slaughter and processing equipment, any safety items, and the walls, ceilings, and floors of the facility
3. Ensures the facility complies with USDA FSIS & HACCP requirements
4. Other duties as assigned

Applicant Qualifications:

• Must be able to lift up to 50 lbs and work in wet, and hot or cold areas, with slippery floors
• Self-motivated and able to work independently and in a group
• Strong attention to detail and ability to follow directions accurately
• Positive attitude and willingness to learn