Executive Chef
The Madison Collective - ChicagoChicago, IL, US2 days ago
Job type
- Full-time
Job descriptionHire, train, and supervise all back-of-house staff, fostering a culture of professionalism, respect, and collaboration. Provide ongoing mentorship and development to sous chefs and line cooks. Lead daily pre-shift meetings and ensure clear communication throughout the culinary team. Oversee all aspects of kitchen operations, including scheduling, purchasing, receiving, prep, service, and closing procedures. Implement and enforce food safety and sanitation standards according to local health regulations and company policies. Monitor food inventory and collaborate with the General Manager to manage ordering and vendor relationships. Ensure food cost targets are met through portion control, waste management, and supplier negotiations. Analyze kitchen performance metrics and adjust strategies to maintain profitability without compromising quality. Work closely with front-of-house leadership to ensure seamless guest service and exceptional dining experiences. Address guest feedback constructively and adapt offerings based on clientele preferences and seasonal trends. Minimum of 5–7 years of experience as an Executive Chef or Executive Sous Chef in an upscale or fine dining environment. Deep understanding of French and Southeast Asian culinary traditions; fusion cuisine experience is highly preferred. Proven track record in menu creation, kitchen team development, and back-of-house operations. Strong leadership and communication skills with a collaborative, hands-on management style. Exceptional skills in food cost management, inventory control, and kitchen organization. Culinary degree or equivalent hands-on experience. ServSafe or equivalent food safety certification required. Passionate about creating a memorable, sensory dining journey that reflects the heritage and elegance of our brand. Market base salary ($120K) PTO Medical Parking Excellent culture & work environment Dining discounts EOE - We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
DESCRIPTION :
We are seeking a passionate, experienced, and visionary Executive Chef to lead the culinary team at our elegant, high volume ($10mm) location situated in the suburbs of Chicago. This individual will be responsible for overseeing all kitchen operations, crafting a menu that reflects the brand’s heritage, maintaining exceptional food quality, and ensuring the highest standards of kitchen efficiency and cleanliness. The Executive Chef will be a hands-on leader, actively engaged in cooking, training, mentoring, and innovating to maintain our company’s reputation for excellence.
Key Responsibilities :
Menu development & execution
- Design and execute a refined, seasonal menu rooted in classic French and Southeast Asian traditions.
- Introduce creative dishes that remain authentic to our brand while appealing to a sophisticated clientele.
- Maintain consistency and excellence in food presentation and flavor profiles.
Kitchen Leadership
Operational Oversight
Cost Management
Guest Experience & Collaboration
REQUIREMENTS :
BENEFITS :
Create a job alert for this search
Executive Chef • Chicago, IL, US
Related jobs
The Executive Chef is a key culinary management position responsible for the.The Executive Chef contributes to building top line sales and profitability through premium customer service and exceedi...Show moreLast updated: 30+ days ago
Location : Richies Tavern - 191 N Wacker Dr.Tentative Start Date : February 2026.Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Sta...Show moreLast updated: 5 days ago
Executive Chef - Upscale Dining Restaurant Group.We’re seeking a talented Executive Chef to lead the kitchen of our award-winning restaurant in Chicago.
This is a unique opportunity to showcase your...Show moreLast updated: 30+ days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....Show moreLast updated: 10 days ago
We're always looking for talent that believes in having fun.At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.You'll work with an incr...Show moreLast updated: 30+ days ago
The Metropolitan | Chicago, IL | Invited.Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, In...Show moreLast updated: 30+ days ago Step into the spotlight as an Executive Sous Chef at Chicago’s premier fine dining steakhouse and seafood concept.This is your chance to work in a high-energy, award-winning kitchen where culinary ...Show moreLast updated: 30+ days ago 
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.
Voted “Airline Caterer of the Year ...Show moreLast updated: 30+ days ago
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.
Our goal is to blur the line betwe...Show moreLast updated: 12 days ago
The Washburne Culinary and Hospitality Institute (WCHI), a leader in providing superior culinary arts training, is headquartered at the City Colleges of Chicago (CCC) Kennedy-King College offers bo...Show moreLast updated: 30+ days ago
The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.M-F 7a-3 : 30p / 9a-5 : 30p rotating plus an on-call requirement.Must be willing to trave...Show moreLast updated: 30+ days ago
This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Swe...Show moreLast updated: 5 days ago
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to ...Show moreLast updated: 30+ days ago
DineAmic Hospitality is seeking an Executive Chef for our Italian style Steakhouse, Fioretta.The Executive Chef is responsible for the successful management of a restaurant’s kitchen.The role requi...Show moreLast updated: 30+ days ago
Butler Hospitality is a tech-driven hospitality company that has redefined room service.The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform.Butler deli...Show moreLast updated: 30+ days ago
The Sous Chef is responsible for assisting the Executive Chefand / or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage r...Show moreLast updated: 30+ days ago Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.
We are looking for talented Executive Chefs to ...Show moreLast updated: 30+ days ago 
Why Become a Shopper with DoorDash?.Turn your shopping skills into extra income.Whether you’re helping someone stock up on groceries or delivering a last-minute convenience order, as a Shoppe...Show moreLast updated: 27 days ago
The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.M-F 7a-3 : 30p / 9a-5 : 30p rotating plus an on-call requirement.Must be willing to trave...Show moreLast updated: 30+ days ago This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Swe...Show moreLast updated: 29 days ago
Executive Chef
Catering by MichaelsMorton Grove, IL, USAFull-time
Quick Apply
Executive Chef
Doughboy Restaurant GroupChicago, IL, USAFull-time
Quick Apply
Head Chef
Gecko HospitalityChicago, Illinois, United StatesFull-time
Quick Apply
- Promoted
Catering Executive Chef
AramarkDeerfield, IL, United StatesFull-time
- Promoted
EXECUTIVE CHEF
PENN EntertainmentJoliet, IL, USFull-time
Executive Chef
Chicago, Illinois, United StatesUSA, Illinois, ChicagoFull-time +1
Executive Sous Chef
Gecko HospitalityChicago, Illinois, United StatesFull-time
Quick Apply
- Promoted
Sous Chef
LSG Sky ChefsDes Plaines, IL, United StatesFull-time
- Promoted
Executive Chef
RHOak Brook, IL, USFull-time
- Promoted
Executive Chef - Washburne Culinary & Hospitality Institute
City Colleges of ChicagoChicago, IL, USFull-time
- Promoted
RN - Operating Room
Endeavor HealthHighland Park, Illinois, USFull-time +1
- Promoted
Sous Chef
sweetgreenNaperville, IL, United StatesFull-time +1
- Promoted
Executive Chef-Chicago, IL
Butler HospitalityChicago, IL, USFull-time
Executive Chef - Fioretta
DineAmic HospitalityChicago, Cook County, United StatesFull-time
Quick Apply
Sous Chef- Chicago
B Hospitality CorpChicago, IL, USFull-time +1
Quick Apply
Sous Chef
Charlestowne HotelsLake Forest, IL, USFull-time
Quick Apply
Executive Chef-Chicago, IL
B Hospitality CorpChicago, IL, USFull-time
Quick Apply
- Promoted
Drive with DoorDash - Choose your own hours
DoorDashZion, IL, United StatesFull-time +1
- Promoted
RN
Endeavor HealthHighland Park, IL, United StatesFull-time +1
- Promoted
Kitchen Lead
sweetgreenOak Brook, IL, United StatesFull-time +1