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SR DIRECTOR OF FOOD & NUTRITION SERVICES
SR DIRECTOR OF FOOD & NUTRITION SERVICESCompass Group • New York, NY, US
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SR DIRECTOR OF FOOD & NUTRITION SERVICES

SR DIRECTOR OF FOOD & NUTRITION SERVICES

Compass Group • New York, NY, US
7 days ago
Job type
  • Full-time
Job description

Senior Director Of Food & Nutrition Services

Join a dynamic leadership team at a 1,200-bed acute care hospital located in New York City, home to an on-campus medical school. This high-impact role oversees a robust Food & Nutrition Services department, including :

  • Annual volume of $30 million
  • Retail dining and coffee shop operations generating $13 million in sales
  • High-volume, high-profile catering services
  • Management of 18 department managers and 250 unionized frontline associates

The Senior Director of Food & Nutrition Services is responsible for the strategic and operational leadership of all foodservice functions. This includes ensuring exceptional quality, financial performance, and strong client relationships, while fostering a collaborative and growth-oriented team culture.

Key Responsibilities :

  • Lead daily foodservice operations in alignment with budgetary goals and client expectations
  • Ensure delivery of high-quality food and service standards across all venues
  • Oversee safety, sanitation, and maintenance programs
  • Build and maintain strong relationships with hospital leadership and other departments
  • Promote professional development and engagement across the team
  • Patient meal program inclusive of specialty services : cardiac, oncology, maternity and pediatrics, with annual volume of 800,000 meals.
  • Integrate foodservice operations with clinical nutrition and broader hospital initiatives
  • Preferred Qualifications :

  • Bachelor's degree or equivalent experience
  • Minimum 5 years of proven leadership in foodservice management
  • Previous experience working in New York City and with union teams required
  • Strong understanding of Morrison Healthcare / Compass Group standards and systems
  • 24 years of direct operational experience, including inventory and purchasing oversight
  • Expertise in food and catering trends, with a focus on quality, cost control, sanitation, and presentation
  • Experience with P&L accountability and contract-managed services
  • Proficiency with CBORD and Volante POS systems
  • ServSafe certification preferred
  • Registered Dietitian (RD) or Certified Dietary Manager (CDM) credential required
  • Strategic thinker with a proactive leadership style and strong interpersonal skills
  • This is a high-visibility role ideal for a results-driven leader passionate about delivering excellence in healthcare foodservice.

    Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

    Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

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    Food Service Director • New York, NY, US

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