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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.

Key Responsibilities

Oversee daily operations of the restaurant, including staff scheduling, training, and performance management.

Ensure high standards of food quality and service are maintained at all times.

Manage inventory and control food and beverage costs to ensure profitability.

Develop and implement marketing strategies to attract and retain customers.

Collaborate with the management team to set and achieve business goals.

Handle customer complaints and resolve issues promptly to ensure customer satisfaction.

Qualifications

Proven experience in a similar management role within the hospitality industry.

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Ability to work in a fast-paced environment and manage multiple priorities.