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Sr. Chef Manager

Sr. Chef Manager

Compass GroupNew Carlisle, Indiana, United States
3 days ago
Job type
  • Full-time
Job description

We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Carlisle, IN. This is a dual role where you’ll combine culinary leadership with dining experience engagement. You’ll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day. As part of Eurest (Compass Group USA), you’ll join a network of 16,000 chefs and food professionals across the country. You’ll also have clear growth opportunities into Regional Chef and Director roles as we continue to expand. What You'll Do Lead and mentor a culinary team in both café and catering operations. Design menus with the freedom to introduce new ideas and global flavors. Balance back-of-house culinary excellence with dining experience leadership on the floor. Build strong client and guest relationships by being present in the dining space. Manage purchasing, inventory, and financial reporting (with the support of Compass resources). Ensure quality, safety, and sanitation standards are consistently met. What We’re Looking For 5+ years of progressive culinary management experience (corporate dining, hotels, or catering). Culinary degree preferred — or equivalent leadership experience. Strong leadership skills with the ability to coach, inspire, and develop a team. Comfortable engaging with clients and guests directly while running operations. Solid understanding of budgets, food cost, labor, and inventory management. A passion for food and creating memorable dining experiences. ServSafe certification a plus. Why Join Us Competitive salary : $85K–$90K plus 20% bonus potential. Comprehensive benefits : medical, dental, vision, retirement, paid parental leave, and generous PTO. Extra perks : wellness programs, pet insurance, shopping discounts, and more. Career growth : opportunities to advance across Compass Group’s 28,000+ accounts nationwide. Apply Today Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining. Join Eurest and make an impact every day. Employment Type : Full Time Salary : $85,000 - $90,000 Annual Bonus / Commission : Yes

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Chef Manager • New Carlisle, Indiana, United States

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