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Executive Sous Chef
Executive Sous ChefTouchmark • Princeton, TX, US
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Executive Sous Chef

Executive Sous Chef

Touchmark • Princeton, TX, US
1 day ago
Job type
  • Full-time
Job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity,

and Compassion – steadfastly characterizes our mission to

continually enrich the daily lives of residents. We practice these

principles with every task and interaction, from personal caregiver

assistance to mowing the grass. At Touchmark, we say : I AM AN ALLY

  • I AM A FRIEND
  • I AM A GIVER Touchmark at Emerald Lake is

currently seeking a talented Sous Chef, who can bring excellent

culinary skill and high energy, to our beautiful full-service

retirement community. Applicants interested in working with a team

committed to excellence and dedicated to food quality and sets high

standards for output should apply. As part of the culinary team,

you will have the opportunity to contribute to a high-quality full

service active adult retirement community by assisting the Chef

with both culinary and administrative tasks as well as playing a

key role in contributing to our resident and guest satisfaction and

goals. Your commitment to delivering the highest quality of food,

product standards, sanitation, and safety will ensure that every

person’s dining experience is extraordinary, every time. The ideal

candidate will :

  • High School diploma required, Degree in culinary
  • arts or related field highly preferred.

  • Be committed to and
  • passionate about high food standards and service

  • Three years of
  • progressive experience in a similar environment.

  • Assist in
  • training new and existing kitchen staff on the preparation,

    arrangement and plating of dishes per the current menu

  • Be
  • experienced in setting up and stocking stations with all necessary

    supplies

  • Proficiency using computers, including MS Excel and
  • Outlook.

  • Have an excellent understanding of various cooking
  • methods, ingredients, equipment and procedures

  • Have accuracy and
  • speed in executing assigned tasks

  • Demonstrated success in running
  • a profitable kitchen.

  • Demonstrated success in managing and
  • motivating a team of employees.

  • Be willing to work weekends and
  • holidays

  • Maintain a positive and professional attitude when
  • dealing with all guests and team members

  • Ability to work and make
  • decisions in high pressure situations.

  • Possess a valid food
  • handler’s card

  • Excellent interpersonal, organizational and
  • supervisory skills.

  • Have experience working in a high-volume
  • kitchen

  • Enjoy working both independently and as part of a large
  • team Benefits : Touchmark is dedicated to providing the best for our

    residents, and it all begins with providing the best for our

    employees. That’s why we offer a competitive compensation and

    benefits package to our team members who work 30+ hours per week

    which includes :

  • Paid time off (including holidays)
  • Health,
  • dental, and vision insurance plans for employees and eligible

    dependents

  • Education assistance
  • Bonus and retirement plans
  • Health care, dependent care, and commuter Flexible Spending

    Accounts

  • On-Demand Pay allows you to access pay as you earn it
  • Employee Assistance Program

  • Supplemental insurance options We are
  • looking to hire individuals whose values align with ours and who

    believe in doing everything they can to lead by example in safety,

    compassion, and empathy. If that sounds like you, we encourage you

    to apply. Check us out at www.Touchmark.com. We’re growing. Are

    you?

    Create a job alert for this search

    Executive Sous Chef • Princeton, TX, US

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