Bar Director

Job Description

Job Description

Description :

Our Bar Director is responsible for creating a vibrant, hospitable and well-managed bar and beverage program in alignment with the vision of the restaurant. Builds and maintains a welcoming and dynamic experience for all stakeholders. Ensures the bar exceeds expectations for organization, efficiency, cleanliness and quality. Effectively manages beer, wine and liquor costs, batches and perishables within budgets. Hire, train, and provide education to the entire service staff.

What You’ll Do :

• Sets the tone and energy of the bar and beverage program. Manages all moving parts of the bar with strong communication and efficiency.
• Take shifts and work with all members behind the bar in order to assess strengths and areas for improvement.
• Expects creativity from the bar team to create seasonal menus. Recruits great talent for the bar who embody enthusiasm and TPG values.
• Understands the importance of continuous growth. Creating new ways to train and educate all front of house employees.
• Upholds and maintains a clean and pristine bar. Ensures stocking and storage of beverages is organized and well cared for.
• Develops programs, events and new ways of promoting beverage programs.
• Maintains good vendor relationships and represents the brand.
• Exudes heartfelt hospitality and provides excellent service, and inspires others to do the same.
• Keep current on local competitors, industry trends and opportunities. Bring ideas to the team on ways to keep our bar vibrant & guests interested
• Understands financial reports and the variables under your control. Uses data to make corrective actions to bar operations to achieve sales goals and optimize labor efficiency.

Why Work With Us?

Requirements :

Physical Requirements