Host

Job Details

Now Hiring : Host / Hostess at Coast Range Restaurant (Solvang, CA).

Coast Range has been featured on the Michelin Guide since 2022.

Job Type : Full-time or Part-time and Seasonal hires welcomed.

Hours : 20–30 hours per week, probably more for the Holiday Season!

Pay : From $16.50 / hour + tips in a high-volume environment.

The Coast Range Experience :

Our Host / Hostess team is committed to Hospitality Excellence.  At Coast Range Restaurant, Host / Hostess are not simply greeters— they are integral members of our service team who help control the pace of the restaurant and create a seamless dining experience for every guest. We are looking for individuals who embody selfless hospitality : meticulous attention to detail, genuine care, and commitment to guest needs.

Position Overview :

The Host / Hostless is a support-level position that performs multiple functions including : running the door at the restaurant, showing guests to their table and working with OpenTable to maximize seating. In addition, our Host / Hostess team are expected to answer guests questions regarding : menus, general information and quoting waiting times. Our Host / Hostess team should have experience with remaining calm under pressure while working in a fast past restaurant environment.

Duties & Responsibilities :

• Welcoming patrons and new guests into the restaurant / bar with a friend smile and calm demeanor.
• Answer any guest’s questions that are related to reservations, food & beverage and any general information.
• Being able to recognize any guest issues before they escalate and alerting a manager if there are any concerns.
• Phone System : answering the phones, calling to confirm reservations and responding to voicemails all in a timely manner.
• Must be able to obtain Food Handlers Card within 30 days of hire
• Must be able to obtain California Responsible Beverage Service certification within 30 days of hire.
• Have a positive attitude with guests and co-workers.
• Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests
• Very strong organizational skills. Ability to always maintain professionalism even under high volume, stressful times, and situations
• Ability to manage and multitask in a fast-paced environment. Ability to give high priority to customer satisfaction. Ability to take initiative, act promptly and be proactive
• Maintain the dining room and service stations at the highest standard of cleanliness and readiness.
• Support ALL team members during peak service with proactive communication and teamwork.
• Dressed in professional attire and punctual for your shift.

Duties Include but are not limited to :