Culinary Director
Long HospitalityLos Angeles, CA, US1 day ago
Job type
- Full-time
Job descriptionCompetitive pay + bonus potential Real growth opportunities (multi-unit expansions + new concepts in the pipeline) Creative freedom in R&D, sourcing, and menu development Weekly check-ins with a collaborative leadership team Transparent financial oversight and planning tools No egos, no drama—just respect, teamwork, and hustle We take food and service seriously, but never ourselves too seriously Passion for food – You live and breathe ingredients (and maybe even whisper to Uni at night) Creativity – You R&D like a mad scientist, balancing flavor, presentation, and profitability Leadership – You inspire your team, drive energy in the kitchen, and lead with integrity Precision – You’re obsessed with consistency and never cut corners Humor – Because kitchens should be fun, not just fast Define culinary programs and menus across multiple concepts Oversee culinary management and kitchen teams Collaborate on strategies to improve service, reduce costs, and increase revenue Create dishes that are craveable, consistent, and concept-aligned Conduct line checks, lead menu rollouts, and uphold quality standards Hire, train, and grow a team of emerging leaders Foster a kitchen culture that’s professional, positive, and proactive Maintain a clean, safe, and organized work environment—both physically and mentally Control food and labor costs like a pro Work with kitchen management to oversee ordering, inventory, and vendor relationships Participate in weekly leadership meetings to help grow the business 5+ years of experience in commercial kitchens 2+ years in a leadership role at a high-volume, fast-paced restaurant (Michelin experience is a plus!) Calm under pressure and thoughtful in managing people Proficient in Microsoft Office and POS systems Strong communication and guest interaction skills Reliable, flexible, and all-in on teamwork Experience in East Asian cuisine (Chinese / Taiwanese, Korean, Japanese) strongly preferred
Culinary Director – Long Hospitality
Come build the next generation of restaurant concepts with us!
We are Long Hospitality — a young and hungry (pun intended) food & beverage group taking the Asian culinary world by storm. Our award-winning concepts (Michelin Guide, Bib Gourmand, LA Times 101) blend a trifecta of exceptional food, immersive ambiance, and warm hospitality.
The Opportunity
We’re looking for a culinary leader who’s ready to stretch boundaries, build kitchens from the ground up, and create menus that turn heads.
As Culinary Director, you’ll collaborate with ownership and our talented Kitchen and Operations Team to :
- Craft unforgettable menus
- Lead and mentor a growing culinary management team
- Build and define operational systems across multiple concepts
You’ll be instrumental in shaping our culinary program, our culture, and our future.
Why This Is Different
We’re not here to play small. We’re here to win with you—and for you.
What You Bring to the Table
What You’ll Own
Kitchen Leadership & Culinary Execution
Team Development & Culture
Financial & Operational Systems
What We’re Looking For
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Culinary Director • Los Angeles, CA, US
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