Restaurant Manager
On The BorderRogers, Arkansas, United States, 7275627 days ago
Job type
- Full-time
Job descriptionMonitoring restaurant operations and conditions to ensure quality of food and Guest service Understand and ensure adherence to food safety and alcohol compliance standards Communicating with Team Members, Guests, vendors, and concept personnel to address various needs Leading and coaching your team to provide remarkable food, drinks, and hospitality Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings. Serving as a role model and holding team members accountable to operational and quality standards Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency Foster open communication between Team Members and Management Influence Team Member behaviors by championing change and supporting brand initiatives Cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team Drive Guest engagement within the four walls of the restaurant while developing relationships within the community Must have reliable transportation Must be at least 21+ years of age. Minimum of 2+ years of restaurant management (preferably in Full Service / Casual Dining) or retail management experience High-energy, fun-loving personality and leadership skills to inspire a team. And above all, the ability to create an unforgettable guest experience. Excellent communications skills with the ability to lead others and develop long-term relationships. Ability to represent OTB in a positive light in local trade area. Must have excellent communication skills in English via writing, telephone, e-mail and in- person. Must have the ability / stamina to work a minimum of 50 hours a week. Ability to stand / walk for 9-10 hours per day. Will frequently reach, feel, bend, stoop, carry, finely manipulate, and key in data. Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally. Must be able to tolerate higher levels of noise from music, customer and team member traffic. Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish. Must be able to visually inspect items. Ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service.
Salary Range : $60,000-$65,000
- ?Our RESTAURANT MANAGERS give it all they “GUAC”!
The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The Manager is the company's Ambassador in the local community and is also responsible for supporting the General Manager and developing the restaurant staff.
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Highly competitive earning opportunities.
Health Benefits
Life Insurance / Accident & Dismemberment Coverage
Long Term Disability
2 weeks paid vacation
Team Member dining program
Referral Bonuses
Growth opportunities at all levels
As a Manager your job includes :
Are you Qualified for the Job?
Physical Requirements :
On The Border is an Equal Opportunity Employer.
PI944c7b96a69e-30511-38602528
Create a job alert for this search
Restaurant Manager • Rogers, Arkansas, United States, 72756
Related jobs
Firehouse Subs Restaurant Manager.This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.Ensure the ...Show moreLast updated: 30+ days ago
Culver's of Bentonville is adding to its True Blue Team Management Team!.FULL-TIME STARTING PAY AT $40K per Year!!!.We are hiring for motivated managers ready to learn.
Limited only by your ambition...Show moreLast updated: 30+ days ago
Restaurant General Manager - Smokewood American Grill - Northwest Arkansas National Airport.POSITION TITLE : General Manager.
EMPLOYMENT CLASSIFICATION : Exempt.POSITION REPORTS TO : Flagship General M...Show moreLast updated: 5 days ago
At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard.Raising Cane's is the f...Show moreLast updated: 14 days ago
First Watch is expanding! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring emp...Show moreLast updated: 30+ days ago
The Restaurant Manager oversees the daily operations of the restaurant.They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health com...Show moreLast updated: 30+ days ago
At Taco Bell, we're hungry for Mas.Mas Heart, Mas Flavor and Mas Value.If you want Mas in your life, read on! Think About It.
Do you go out of your way to make someone smile? When you say thank you,...Show moreLast updated: 30+ days ago
Restaurant Manager Opportunity.Restaurant Managers are an integral part of the restaurant leadership and management team.
Restaurant Managers provide the direction, training and expertise required t...Show moreLast updated: 30+ days ago
General Manager / Assistant Manager.Leads and behaves according to Company Values.Leads shift by managing and developing associates to execute outstanding product quality and customer service, build ...Show moreLast updated: 9 days ago
Our RESTAURANT MANAGERS give it all they "GUAC"!.The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, guest relations, manage...Show moreLast updated: 30+ days ago
Manager Position At Hideaway Pizza.NWA! We're bringing the pizza party to YOU, and we're adding one more Manager to the team.
Not just any Manager but "the right" Manager to help lead the way! At Hi...Show moreLast updated: 30+ days ago![CO MANAGER [WINGSTOP]](https://cdn-logos.talent.com/v1/logo/image?feedcode=jobcase-new&company_name=Wingstop)
The Co-Manager provides strategic and tactical leadership for their restaurant.This manager must maintain operations and drive results in his / her restaurant, through people development, sales and p...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 4 days ago
Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, c...Show moreLast updated: 30+ days ago
Prior management experience in a similar organization.College graduate with a two or four year degree in Hotel / Restaurant, Management, Business or associated field is preferred.Has successfully dem...Show moreLast updated: 27 days ago At Taco Bell, we're hungry for Mas.Mas Heart, Mas Flavor and Mas Value.If you want Mas in your life, read on!.Do you go out of your way to make someone smile?.
When you say thank you, do you mean it...Show moreLast updated: 30+ days ago The Restaurant Manager oversees the daily operations of the restaurant.They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health com...Show moreLast updated: 30+ days ago 
Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky's is on the looko...Show moreLast updated: 30+ days ago
- Promoted
Assistant Manager
Firehouse SubsSpringdale, AR, USFull-time
- Promoted
Manager
Culver'sBentonville, AR, USFull-time
- Promoted
Restaurant General Manager - Smokewood American Grill - Northwest Arkansas National Airport
Paradies LagardereBentonville, AR, USFull-time
- Promoted
Restaurant Manager
Raising Cane'sRogers, AR, USFull-time
- Promoted
Manager
First Watch RestaurantsFayetteville, AR, USFull-time
- Promoted
Restaurant Manager - Unit 1330
WhataburgerBentonville, AR, USFull-time
- Promoted
Restaurant General Manager
Taco BellBerryville, AR, USFull-time
- Promoted
ASSISTANT MANAGER
Wendy'sLowell, AR, USFull-time
Restaurant Shift Leader
Potbelly - Toasted NWA Store 1, LLCBentonville, Arkansas, United States, 72712Full-time
- Promoted
RESTAURANT MANAGER
On The BorderRogers, AR, USFull-time
- Promoted
Manager
Hideaway PizzaRogers, AR, USFull-time
- Promoted
CO MANAGER [WINGSTOP]
WingstopBentonville, AR, USFull-time
- Promoted
Restaurant Manager
Landry'sRogers, AR, USFull-time
- Promoted
Assistant Manager
Big Whiskey'sFayetteville, AR, USFull-time
Restaurant Manager
Arklatex Restaurants, Inc.Springdale, Arkansas, United States, 72762Full-time
- Promoted
RESTAURANT GENERAL MANAGER
Taco BellGravette, AR, USFull-time
- Promoted
Restaurant Manager - Unit 1089
WhataburgerRogers, AR, USFull-time
- Promoted
Restaurant General Manager
Schlotzsky'sFayetteville, AR, USFull-time