Sous Chef

Sous chef needed!

We’re looking for a passionate and experienced   Sous Chef   to join our dynamic culinary team. Reporting directly to the Executive Chef, the Sous Chef will support all aspects of kitchen operations — including food production, event execution, sanitation, and staff leadership across our high-volume facility.

Key Responsibilities

• Assist in the day-to-day management of culinary operations, including staff scheduling and food / labor cost monitoring.
• Maintain exceptional quality standards for all food prepared and served.
• Lead and mentor the kitchen team to ensure top-tier service and culinary excellence.
• Ensure full compliance with Health Department standards and food safety regulations.
• Write, cost, test, and update recipes, production plans, and menu specs as needed.
• Monitor inventory and enforce labor control measures.
• Maintain a clean, safe, and well-organized kitchen and work environment.
• Support a positive and productive culture through clear communication and a commitment to excellence.

What We’re Looking For

Minimum 3 years’ experience in a high-volume, full-service kitchen.

Strong leadership, organizational, and financial skills.

Proficient in Microsoft Word, Excel, and PowerPoint.

Deep understanding of kitchen operations, equipment, and sanitation.

Must be highly organized and adaptable in a fast-paced setting.

Able to work extended hours, including nights, weekends, holidays, and stadium events.

Ability to lift up to 50 lbs and stand / walk for extended periods.

Food Protection Manager Certification (or ability to obtain).

Must speak, read, and write in English.

What We Offer

Competitive salary :   $68,000 – $72,000   (commensurate with experience)

Full benefits package :

Medical, dental, and vision insurance

Life and disability insurance

Paid vacation

401(k) plan

A collaborative, high-energy work environment with opportunity for growth.

Benefits :

401(k)

Dental insurance

Food provided

Health insurance

Paid time off

Vision insurance