Executive Kitchen Manager – Full Time

We are a well-established restaurant group with multiple locations throughout the Northeast, known for delivering exceptional dining experiences in a lively, casual atmosphere. For more than three decades, our focus has remained the same : serve outstanding food, provide warm hospitality, and create value for our guests.

We're currently seeking an experienced Executive Kitchen Manager to join our leadership team. This is a hands-on role for a motivated professional who thrives in a fast-paced environment and is committed to excellence in both culinary operations and team development.

What You'll Do

• Lead all aspects of kitchen operations, ensuring consistency in food quality, presentation, and safety.
• Oversee back-of-house staffing : train, coach, and mentor future leaders.
• Maintain high standards for cleanliness, organization, and facility upkeep.
• Manage food costs, inventory, and profitability targets.
• Partner with front-of-house leaders to deliver seamless guest experiences.
• Drive results in a high-volume, full-service restaurant environment.

What We're Looking For

Compensation & Benefits

Position Details

Job Posted by ApplicantPro