Line Cook

Ray's Restaurants • Atlanta, GA, US

30+ days ago

Job type

Full-time

Job description

Job Description

Description : Company Overview

We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary

The Line Cook and Food Prep are responsible maintaining all aspects of the line area and food items in a fast paced environment.

Responsibilities

Maintain all aspects of the line area and food items
Provide a positive, consistent leadership role model to hourly staff
Use check lists to ensure proper set-up and close down of each shift
Follow all company specifications and procedure to ensure perfect food
Follow and use all food safety procedures and logs
Follow all food rotation and re-stocking procedure using the FIFO (First In, First Out) method

Benefits / Perks

Competitive Wages for all positions

Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees

Paid Time Off for full time employees (30+ hours average per week)

Performance based career growth - Ray’s believes in promoting from within the company

Employee Food Discounts – We want you to have the fine dining exceptional experience!

Direct Deposit offered for all employees – Tips paid to payroll checks to assist with tax reporting

Compensation : $20.00 - $25.00 per hour

We are an award winning, fine dining Atlanta institution. Since 1984,we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Requirements : Qualifications

High School diploma or GED preferred

Must be authorized to work in the USA and proper documentation

Graduate of a culinary institute, military school or formal on-the-job training preferred

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Ability to handle multiple priorities

Ability to stand for long period so time, lift 50 lbs., and bend, climb, reach overhead, and work in confined spaces

Possess written and verbal skills for effective communication

You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

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Line Cook • Atlanta, GA, US