Six Flags Great Escape LodgeQUEENSBURY, New York, United States
20 hours ago
Job type
Full-time
Job description
Why work with us?
Pay Rate : $17.00 / hr
Flexible scheduling – work as little or as much as you want
Paid training
DailyPay – work today, get paid tomorrow
Advancement opportunities
Free admission to ALL Six Flags parks, including White Water Bay
Free tickets for friends and family
Discounts on passes, food, and merchandise
Exclusive employee events
Fun rewards, benefits, and more!
What You Will Be Doing
Comply with all Six Flags policies and procedures
Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
Regulate temperatures of ovens, grills and other cooking equipment
Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements
How You Will Do It
Prepares a variety of meats, seafood, poultry, vegetables and other food
Assumes 100% responsibility for the quality of products served
Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
range, and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, and rotates all products properly
Assists in food preparation assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
What You Will Need
Must be 18 or over
Must be able to work in a standing position for long periods of time (up to 9 hours)
Must be able to work weekends, holidays, and other shifts as necessary
Must be able to reach, bend, stoop, and frequently lift up to 40 pounds
For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
Previous culinary experience preferred
Ability to actively communicate with large groups of Guests and other co-workers within the stand
Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
Must be a friendly and outgoing team player
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Grill Cook • QUEENSBURY, New York, United States
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