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Hurricane Grill & Wings Cook

Hurricane Grill & Wings Cook

Six Flags Great Escape LodgeQUEENSBURY, New York, United States
20 hours ago
Job type
  • Full-time
Job description

Why work with us?

  • Pay Rate : $17.00 / hr
  • Flexible scheduling – work as little or as much as you want
  • Paid training
  • DailyPay – work today, get paid tomorrow
  • Advancement opportunities
  • Free admission to ALL Six Flags parks, including White Water Bay
  • Free tickets for friends and family
  • Discounts on passes, food, and merchandise
  • Exclusive employee events
  • Fun rewards, benefits, and more!

What You Will Be Doing

  • Comply with all Six Flags policies and procedures
  • Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
  • Regulate temperatures of ovens, grills and other cooking equipment
  • Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements
  • How You Will Do It

  • Prepares a variety of meats, seafood, poultry, vegetables and other food
  • Assumes 100% responsibility for the quality of products served
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top
  • range, and refrigeration equipment
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Assists in food preparation assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
  • What You Will Need

  • Must be 18 or over
  • Must be able to work in a standing position for long periods of time (up to 9 hours)
  • Must be able to work weekends, holidays, and other shifts as necessary
  • Must be able to reach, bend, stoop, and frequently lift up to 40 pounds
  • For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
  • Previous culinary experience preferred
  • Ability to actively communicate with large groups of Guests and other co-workers within the stand
  • Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
  • Must be a friendly and outgoing team player
  • Create a job alert for this search

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