Sous Chef - RESTAURA

Overview

Join to apply for the Sous Chef - RESTAURA role at Phoenix3 Collective.

Brief Description : We are seeking a reliable and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for prepping ingredients and cooking meals for our residents. The Sous Chef ensures that excellent quality of food service is provided at all times.

Summary : The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef.

Key Responsibilities / Daily Operations Management

• Know and understand Restaura's Culinary Standards and Commitments
• Schedule and assign daily work to a culinary brigade and oversee task completion
• Train and guide staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cook and prepare a variety of food according to production guidelines and recipes

Team Leadership

Safety And Compliance

Quality Assurance

Supervisory Responsibilities

Qualifications

Employment Details

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