Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.
Key Responsibilities :
- Manage the overall operations of the restaurant, including staffing, scheduling, and inventory management.
- Ensure high levels of customer service and satisfaction.
- Supervise and train staff to maintain high standards of performance and customer service.
- Develop and implement strategies to increase sales and profitability.
- Maintain accurate financial records and prepare reports for management.
Qualifications :
Bachelors degree in Hospitality Management or related field.Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Ability to manage multiple tasks and prioritize effectively.Knowledge of food and beverage operations, including menu development and cost control.Location : [Location].