Restaurant General Manager : Lead Quality & Profit

A leading restaurant franchise in Honolulu is seeking a General Manager to oversee all functions of their establishment. Essential responsibilities include delivering high-quality products and customer service, effective team recruitment and management, and ensuring compliance with operational standards. This role requires a high school diploma, a preferred food service certification, and two years of management experience. Competitive salary and benefits are included.

#J-18808-Ljbffr