Restaurant Crew Member

Overview

Tudors Biscuit World Crew Members work various positions within our restaurants including Cashier, Cook, Baker, and Dining Room Attendant. Through the interview process applicants will be able to learn about the specific job duties of each of the available positions and express their preference for specific jobs. All Restaurant Crew members balance speed and efficiency with pride in their work and respect for their teammates, managers and customers. Training is provided to ensure that all new Crew Members learn correct processes and procedures that give our customers a fantastic service experience that will guarantee their return. Flexible scheduling available.

Responsibilities

Based on specific job assignment either prepare food or provide direct customer service with the highest levels of quality, speed, accuracy and friendliness.

Meet company standards of safety and cleanliness

Maintain a calm demeanor during periods of high volume

Set a good example for coworkers with a positive attitude

Follow all Tudors Biscuit World operational policies and procedures

Maintain a clean and organized workspace

Maintain regular and punctual attendance

Qualifications

Enjoys working early morning hours

Must ensure reliable transportation to work

Be able to communicate with co-workers and managers effectively

Stand for long periods of time

Reach and lift overhead up to 25 pounds

Work in hot and cold temperatures for long periods of time

Work around, handle, operate, and control hot equipment and products in a safe manner

Work at a pace consistent with changing business volume and demands

Ability to learn quickly

Ability to understand and carry out oral and written instructions and request clarification when needed

Ability to work as part of a team

Preferred qualifications :

16 years or older

Legally authorized to work in the United States