Essential duties may include, but are not limited to the following :
- Assemble and package menu items to company standards.
- Responsible for prepping all food items to company standards.
- Responsible for holding and storing all food items to follow food safety guidelines.
- Assist in the front-of-house operations as necessary.
- Assist in unpacking and storing incoming inventory deliveries.
- Informs management when any back-of-house equipment needs service or inventory is needed.
- Responsible for cleaning kitchen and storage areas.
- Responsible for taking out trash.
- Responsible for cleaning and maintaining equipment to company standards.
Non-Essential Job Functions :
Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following :Walking, standing or sitting for extended periods of timeLifting a minimum of 50 lbs. overhead.Maintain effective audio-visual discrimination and perception needed for :Making observations.Communicating with others.Reading and writing.Position Requirements :
Work 9-28 hours per week.In-store training program completed.PI1b3d1f4254f9-30511-38311607