Talent.com
Pastry Chef | Asian Cuisine

Pastry Chef | Asian Cuisine

One HausMundelein, IL, US
1 day ago
Job type
  • Full-time
Job description

Job Description

Pastry Chef – Fine Dining Asian Cuisine (Michelin Star Recognition)

Location : San Francisco

Base Salary Range : $100,000 – $125,000 per year DOE

DESCRIPTION

Under the general direction of the Executive Chef, the Pastry Chef oversees all pastry operations within a Michelin-recognized, Asian fine dining restaurant. This role requires both artistic creativity and technical mastery — balancing traditional Asian flavor profiles with modern pastry and plated dessert techniques.

The Pastry Chef is responsible for leading the pastry team, conceptualizing and executing desserts and bread programs, maintaining the highest standards of quality and consistency, and mentoring staff in the craft of fine pastry production and presentation.

Development, Preparation & Execution of Pastry Program

  • Develop, test, and implement seasonal dessert menus, petit fours, and bread offerings that reflect the restaurant’s culinary vision and Asian-inspired flavor philosophy.
  • Ensure all pastry products are consistently prepared and presented in accordance with the restaurant’s recipes, portioning, and service standards.
  • Collaborate closely with the savory kitchen to maintain harmony between dessert courses and tasting menu progression.
  • Partner with the Beverage Director to create complementary pairings that enhance the guest experience.
  • Place and manage orders with purveyors, ensuring sourcing of premium, seasonal ingredients with an emphasis on quality and sustainability.
  • Maintain strict quality control, overseeing production from mise en place through plating during service.
  • Uphold food safety, sanitation, and allergen awareness protocols at all times.
  • Participate in menu tastings, R&D sessions, and creative development to continuously refine the pastry identity of the restaurant.

Training, Development & Team Leadership

  • Manage, train, and inspire the pastry team to achieve technical precision, creativity, and consistency in all production.
  • Establish and maintain pastry standards, recipes, plating guides, and SOPs to ensure excellence across all stations.
  • Create a positive, educational, and collaborative work environment that encourages professional growth and innovation.
  • Provide daily feedback, guidance, and performance evaluations to staff.
  • Partner with the HR and culinary leadership teams on hiring, onboarding, scheduling, and disciplinary actions as necessary.
  • Lead regular training sessions on pastry technique, ingredient knowledge, and the art of balance in flavor, texture, and presentation.
  • Operational & Financial Management

  • Oversee inventory management, cost of goods, and waste reduction within the pastry department.
  • Ensure accuracy in ordering, production planning, and storage to optimize efficiency and minimize loss.
  • Collaborate with the Executive Chef and Finance team to meet budget goals and maintain profitability without compromising artistry or quality.
  • Maintain a clean, organized, and safe kitchen environment that meets or exceeds local, state, and federal standards.
  • Requirements

  • Minimum 4+ years of pastry leadership experience in a fine dining or Michelin-starred restaurant.
  • Strong foundation in Asian ingredients, techniques, and flavor composition
  • Ability to fuse classical pastry technique with contemporary, minimalist presentation and Asian aesthetic.
  • Exceptional organization and time management, with the ability to balance R&D, production, and service demands.
  • Commitment to precision, innovation, and genuine hospitality.
  • Skilled communicator with strong leadership and interpersonal abilities.
  • Financial and operational understanding of cost control, purchasing, and scheduling.
  • Creative problem-solving and decision-making skills under pressure.
  • Compensation + Benefits

    Base Salary : $100,000 – $125,000 (DOE)

    Comprehensive Benefits Package Including :

  • Medical, Dental, and Vision coverage
  • Paid Time Off
  • 401(k)
  • Bonus & Relocation Assistance
  • Visa sponsorship available
  • Equal Employment Opportunity

    We are an equal opportunity employer committed to fostering a workplace that celebrates creativity, collaboration, and inclusion.

    Create a job alert for this search

    Pastry Chef • Mundelein, IL, US

    Related jobs
    • Promoted
    Pastry Chef

    Pastry Chef

    Local SteakhouseChicago, IL, US
    Full-time
    Chicago steakhouse looking for a Pastry Chef.Duties include menu design and production for restaurant menu as well as private dine events.Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    PomeroyWinnetka, IL, US
    Full-time
    Sous Chef to join our talented team at.We are an expanding restaurant group offering opportunities for professional development. Sous Chef at Ballyhoo Hospitality supports the Executive Chef in lead...Show moreLast updated: 8 days ago
    • Promoted
    Executive Pastry Chef

    Executive Pastry Chef

    Nobu ChicagoChicago, IL, US
    Full-time
    Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are lookin...Show moreLast updated: 30+ days ago
    • Promoted
    Executive Pastry Chef

    Executive Pastry Chef

    Chicago Athletic AssociationChicago, IL, US
    Full-time
    Previous banquet and restaurant experience is essential for the success of this role.General Managers, as well as all related systems. Health, Dental, and Voluntary Benefits Package (available after...Show moreLast updated: 18 days ago
    • Promoted
    Travelle Restaurant / Bar Sous Chef

    Travelle Restaurant / Bar Sous Chef

    The Langham ChicagoChicago, IL, US
    Full-time
    Train, supervise, and work with all Travelle Restaurant and Bar Culinary staff to prepare, cook, and present food according to hotel standard recipes to create quality food products.RESPONSIBILITIE...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    VioliOak Brook, IL, US
    Full-time
    Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service.Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orde...Show moreLast updated: 26 days ago
    • Promoted
    Pastry Sous Chef

    Pastry Sous Chef

    The GageChicago, IL, US
    Full-time
    Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality.Each restaurant offers...Show moreLast updated: 18 days ago
    • Promoted
    Pastry Prep Cook

    Pastry Prep Cook

    Astor ClubChicago, IL, US
    Full-time +1
    Astor Club is a private members’ club in Chicago’s Gold Coast, offering an elevated dining experience that blends French technique, seasonal ingredients, and refined hospitality.Our pas...Show moreLast updated: 16 days ago
    • Promoted
    Pastry Chef

    Pastry Chef

    Kouklas Greek EateryNiles, IL, US
    Full-time
    At Kouklas, we take pride in showcasing Greek flavors through fresh ingredients, scratch cooking, and attention to detail. Our culinary team is led by experienced chefs who value creativity, teamwor...Show moreLast updated: 6 days ago
    • Promoted
    Pastry Sous Chef

    Pastry Sous Chef

    ValhallaChicago, IL, US
    Full-time
    Valhalla is seeking a talented and motivated.This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, growth-focused kitchen.Strong sense of u...Show moreLast updated: 11 days ago
    • Promoted
    Culinary Arts Chef Faculty - Dining Room Instructor

    Culinary Arts Chef Faculty - Dining Room Instructor

    National Louis UniversityChicago, IL, United States
    Full-time
    Culinary Arts Chef Faculty - Dining Room Instructor.Kendall College of Culinary Arts and Hospitality Management.Kendall College at National Louis University seeks full-time Dining Room Instructor t...Show moreLast updated: 30+ days ago
    • Promoted
    Chef de Partie

    Chef de Partie

    Gene and GeorgettiChicago, IL, US
    Full-time
    We are looking for a passionate and skilled.This role combines artisanal baking and pasta-making expertise with quality.You will work closely with the Executive Chef to ensure that all products ref...Show moreLast updated: 30+ days ago
    • Promoted
    Chef de Partie

    Chef de Partie

    Midosuji at Chicago Athletic AssociationChicago, IL, US
    Full-time
    Midōsuji is an intimate nouvelle omakase experience inspired by the cultural kinship between Osaka and Chicago, two sister cities that share a spirit of innovation, resilience, and artistry.Named a...Show moreLast updated: 30+ days ago
    • Promoted
    Pastry Chef

    Pastry Chef

    Asador BastianChicago, IL, US
    Full-time
    FLSA STATUS : Full-time, Regular Exempt.SUPERVISOR : Executive Team, Executive Chef, General Manager.The Pastry Chef will be responsible for all aspects of pastry operations within Andros Taverna & M...Show moreLast updated: 1 day ago
    • Promoted
    Head Sushi Chef | Possible Relocation

    Head Sushi Chef | Possible Relocation

    Momotaro - ChicagoChicago, IL, US
    Full-time
    Boka Restaurant Group and ‘Jean .Award of Culinary Excellence’ winner, .Chicago’s famed Fulton Market District!.Heads up : This role may relocate in the future, so we&rsq...Show moreLast updated: 30+ days ago
    • Promoted
    Assistant Pastry Chef

    Assistant Pastry Chef

    Southern Chicago RestaurantChicago, IL, US
    Full-time
    As the Pastry Assistant Chef, you will support the Executive Pastry Chef in the preparation, baking, and presentation of all desserts and baked goods. This role requires creativity, precision, and a...Show moreLast updated: 18 days ago
    • Promoted
    Pastry Chef

    Pastry Chef

    Andros TavernaChicago, IL, US
    Full-time
    FLSA STATUS : Full-time, Regular Exempt.SUPERVISOR : Executive Team, Executive Chef, General Manager.The Pastry Chef will be responsible for all aspects of pastry operations within Andros Taverna & M...Show moreLast updated: 1 day ago
    • Promoted
    • New!
    Sous Chef

    Sous Chef

    Green Basil StreetChicago, IL, US
    Full-time
    Green Basil Street is a brand-new fast-casual Thai restaurant in downtown Chicago.It’s inspired by our sister restaurant, Green Basil in Vernon Hills—a longtime favorite in the Chicago ...Show moreLast updated: 19 hours ago