General Manager(01415) - 135 E Main St

Job Description

Job Description

Job Description

ABOUT THE JOB

You

were born to be the boss. We know. You get up in the morning and you

make sure everyone else in the house is doing what they need to do.

Then you go to work and you make sure that everyone there is doing what

they need to do, even your boss. You just do that because you've always

done it. Well maybe it's time you moved up. You want to be the boss?

Well now's your chance - Domino's Pizza is hiring bosses - more

specifically general managers. It's a tough job, one that needs a

natural like you. Of course, you'll need some skills - judgment, math

and the ability to multitask.

You'll be working for a company

that's fun and flexible. Not to mention, it's work experience you're

going to use for a long time to come. You've had our pizza delivered to

you, now help us be the best in pizza delivery. Go on, boss, show us

what you've got. Apply now!

JOB REQUIREMENTS AND DUTIES

You

are responsible for everything that happens during your shift. This

includes all cost controls, inventory control, cash control and Customer

relations. You must set the example. You must follow ALL policy and

procedures 100% of the time and expect the same from your crew.

In

addition : Staffing, Paperwork, Cost Controls, Cash control, Food

management, Work to a Schedule, Perfect Image and adherence to

standards, Great Customer Service, Attendance& punctuality,

Transportation to / from work, Store cleanliness, Marketing,

Profitability.

ADVANCEMENT

Many of our team members

began their careers as delivery drivers and today are successful

Domino's franchise owners. From delivery driver to management, general

manager to franchisee or Manager Corporate Operations, our stores offer a

world of opportunity.

DIVERSITY

Our mission is to

recognize, appreciate, value and utilize the unique talents and

contributions of all individuals. To create an environment where all

team members, because of their differences, can reach their highest

potential.

SUMMARY STATEMENT

We take pride in our

team members and our team members take pride in Domino's Pizza! Being

the best pizza delivery company in the world requires exceptional team

members working together. At Domino's Pizza, our people come first!

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders.

Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces / tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.

Near and mid-range vision for most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The

ability to direct activities, perform repetitive tasks, work alone and

with others, work under stress, meet strict quality control standards,

deal with people, analyze and compile data, make judgments and

decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following :

Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.

Surfaces include ceramic tilebricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

To

move trays which are placed on dollies. A stack of trays on a dolly is

approximately 24- 30 and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Additional Information

Additional Job Details

Stooping / Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching / Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers

reach above 72 occasionally to turn on / off oven controls, change

prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.

Frequently activities require use of one or both hands.

Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

Frequent and / or forceful pinching is required in the assembly of cardboard pizza boxes.

Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team

Members may be required to utilize pencils / pens, computers, telephones,

calculators, TDD equipment, pizza cutter and pizza peel.

DRIVING SPECIFIC JOB DUTIES

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

REQUIRES

Valid driver's license with safe driving record meeting company standards.

Access to an insured vehicle which can be used for delivery.

ESSENTIAL SKILLS

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

PHYSICAL DEMANDS

Carrying

During delivery, carry pizzas and beverages while performing walking and climbing duties.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Walking

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Climbing

During delivery of product, navigation of five or more flights of stairs may be required.

WORK CONDITIONS

Exposure To

Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Far vision and night vision for driving