Restaurant Manager Greensboro

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive and detail-oriented leader who can motivate and develop a team to deliver exceptional customer experiences.

Key responsibilities include :

• Managing all aspects of restaurant operations including food and beverage service, staff scheduling, inventory management, and customer service.
• Maintaining high standards of cleanliness and hygiene in all areas of the restaurant.
• Developing and implementing strategies to increase sales and profitability.
• Ensuring compliance with all health and safety regulations and company policies.
• Training and mentoring staff to provide excellent customer service and ensure high standards of food quality.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations and high customer satisfaction.