Food Plant Sanitation Specialist

Step Into the Night : A Day-in-the-Life of Our Sanitation Pro

When your shift begins at 8 : 30 p.m., the production floor winds down and your work takes center stage. You’ll move from packaging areas to processing rooms, methodically sanitizing production equipment and facility spaces so the next day’s runs start clean, safe, and compliant.

Armed with power scrubbers and foamers, you’ll deep-clean equipment, floors, and touchpoints; safely stage and store industrial cleaning chemicals; and keep shared spaces like break rooms and restrooms fresh and stocked. You’ll document every task to support SSOP, HACCP, FDA, and GMP requirements, and immediately report any food safety concern you spot. Some nights, you’ll also serve as the backup to the Sanitation Supervisor, helping coordinate priorities and checks.

What You’ll Do

• Clean and sanitize production equipment, packaging lines, and facility areas on a set cadence (daily / weekly / monthly).
• Operate sanitation tools and equipment, including power scrubbers, foamers, and forklifts.
• Handle, label, and store cleaning chemicals safely and maintain an orderly chemical storage area.
• Refresh and restock restrooms, break rooms, and shared spaces.
• Complete accurate sanitation records and escalate food safety issues without delay.
• Act as backup to the Sanitation Supervisor as needed.

What You Bring

Schedule

Third shift with a start time of 8 : 30 p.m.

Why EFCO

Family-owned and operated since 1903, EFCO Products is a global leader in bakery fillings, mixes and concentrates, beverage bases and syrups, sauces and spreads, fruit and specialty toppings, and savory sauces—trusted by bakeries and foodservice partners worldwide. If you take pride in meticulous work and care about world-class food safety, we’d love to hear from you.