ASSISTANT FLOOR MANAGER

Job Description

Job Description

Employee standards : To ensure high levels of hospitality every time you are in contact with guests. To be attentive to assisting management during service with food and employee operations task on the floor at all times. To be responsible for assisting during services, including but not limited to, the initial guest experience, clearly and efficiently communicating with all managers, chefs, guests and staff. Additionally, to also ensure food service meets company standards with customer satisfaction maintained at all times. Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience. Also actively takes orders, makes personal recommendations, conducts full and complete food / wine / beverage service, and monitors guests’ dining experience.

Reports to : Primarily to Front of the House operations management with an equal standard of respect and professionalism to the Back of House management team (chefs).

FSLA Status : Hourly Non-Exempt

Compensation : $30.00

• Please Note : this role is not subject to any tips distributed from the tip pool (no tips)

PRIMARY ESSENTIAL FUNCTIONS :

Square-off seats, tables, make sure all tables and chairs / banquettes are clean and free of debris

safety regulations.

WORKING CONDITIONS :

ADDITIONAL REQUIRED FUNCTIONS :

Experience / Skills :

Perks :

Avra BH is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.