Restaurant Bartender

Job Description

Job Description

Calling all Bartenders! If you want to work for a great company that is expanding, apply to work at Europa Village Wineries & Resort. We are looking for a dynamic and energetic individual to fill the position of Bartender for Bolero Restaurante at Europa Village. The ideal candidate must have a minimum of 3 years bartending experience.

Reports to : Restaurant Manager

Responsibilities Specific to Restaurant Bartender

• Possess and live Europa Village core values.
• Greets guests with a smile and eye contact and presents beverage and food menus. Delivers unsurpassed level of customer service to each guest.
• Makes recommendations and answers all related questions.
• Responds promptly to requests from guests in a polite and professional manner.
• Keeps bar area clean, safe, and organized.
• Takes beverage orders from guests or servers and serves drinks as requested.
• Mixes drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks.
• Develops an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times.
• Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S.) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol.
• Keeps a well-stocked bar with adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware and other accessories.
• Organizes the bar area to streamline drink preparation and inventory. Inventories beverages before, during, and at the end of each shift.
• Accurately uses the POS system to record drink orders, prepare checks, and process payments.
• Slices, pits, and prepares fruit garnishes for drinks.
• Complies with all health, safety, and hygiene standards and policies.
• Disposes of trash throughout the day / evening.
• Breaks down at the end of the day. Ensures the glasses are washed and stored properly and trash is disposed of and / or recycled.
• Thoroughly cleans and disinfects the bar equipment.
• Understands the Societe and Europa Table Culinary Club Memberships and sells them.
• Other duties as assigned.

Expectations of the Restaurant Bartender