Assisting Kitchen Manager, floating

Position Type : Nutrition Services

Date Posted : 8 / 26 / 2025

Location : District Wide

Date Available : 09 / 02 / 2025

Closing Date : Open Until Filled

Application Procedure : To be considered for this vacancy, applicant must complete the on-line application process and indicate interest in this specific job number. All questions about this posting should be directed to Wendy Klobe, Nutrition Services Program Supervisor at 763-###-####.

Duty Days Per Year

Equivalent of 177 days (171 student contact days + 5 days before school & 1 day after school) PLUS on a timesheet, 24 half days in SUMMER (June and July) Under current regulations, eligible for UA for summer, excluding the hours worked for summer school.

Hours Per Day

8 (6 : 00am-2 : 00pm)

Location : M-SFE, T-SFMS, W-EBES, Th-SFHS, F-CCES (SFLC rotated into SFHS rotation) Prescheduled rotation

• Note below.

This position is district wide, however the base location for inner office mail and mileage reimbursement calculation = SFHS

Type of Position

Continuing

Salary

(B23) $21.97 plus various benefits outlined in Nutrition Services Manager work agreement.

Supervisor of Position

Wendy Klobe

Qualifications

Required : High School Diploma; School Foodservice Experience or relevant experience, Management Experience or relevant education or training. Regular attendance is an essential function of the job.

Preferred : School Foodservice experience, managerial. Current CFM license or ability to achieve within 90 days; ability to achieve SNA certification within 1 year; must be able to work in a warm, noisy, fast-paced school kitchen / cafeteria environment; grades Pk-12 school experience, desired; excellent customer service skills, computer skills, attendance record. Must have basic understanding of computerized order systems, cycle menus, production systems and be able to operate all kitchen equipment. Must be able to work with all personality types and remain positive. Will be exerting up to 50 pounds of force 1 / 3 of the time, 25 pounds of force frequently, and / or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects in the performance of the job.

RESPONSIBILITIES

Summary of Job Duties

(Nutrition Services Managers,(B23). Job duties are included but not limited to the following : The Assisting Kitchen Manager, is a working manager position, providing hands on support to district production kitchens and satellite kitchens by completing a prescheduled rotation

DUTIES AND SKILLS

Special Requirements :

Positions 1,020 hours or more per year are benefit eligible

Benefits offered for this position include :

The policy of the school district is to provide equal employment opportunity for all applicants and employees. The school district does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, sex, marital status, status with regard to public assistance, disability, sexual orientation, including gender identity or expression, age, family care leave status, or veteran status. The school district also makes reasonable accommodations for disabled employees.