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Restaurant Manager

Restaurant Manager

Jacksons PrimeJonesborough, TN, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Responsibilities :

  • Staff Management : Recruit, interview, and train staff; organize schedules and monitor performance.
  • Customer Service : Ensure customer satisfaction, handle complaints, and maintain a positive dining experience.
  • Operations : Oversee daily operations, including front and back of house; ensure compliance with health and safety regulations.
  • Inventory Management : Order supplies, manage stock levels, and control costs.
  • Financial Management : Monitor revenue, prepare budgets, and maintain financial records.
  • Quality Control : Ensure food quality and safety standards are met; conduct regular inspections.

Requirements :

  • High school diploma or equivalent; college coursework preferred.
  • Previous supervisory experience in the hospitality industry.
  • Strong communication skills; bilingual preferred.
  • Must be at least 21 years old.
  • Ability to work in a fast-paced environment and handle physical demands.

    • Physical Requirements :

  • Ability to stand, walk, and move throughout the restaurant for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Tolerance for exposure to heat, cold, chemicals, and noise.
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    Restaurant Manager • Jonesborough, TN, US